Best 3 Grandmas Spinach Salad Recipes

Grandma's spinach salad is a classic dish that has been passed down through generations. It is a simple yet delicious salad that is perfect for any occasion. The combination of fresh spinach, crispy bacon, hard-boiled eggs, and tangy dressing creates a flavor profile that is both satisfying and refreshing. Whether you are looking for a light lunch or a side dish to complement your main course, grandma's spinach salad is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S SPINACH SALAD

Grandma's Spinach Salad image

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

BECKY'S GRANDMA'S EGG & SPINACH SALAD

Becky's Grandma's Egg & Spinach Salad image

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Provided by HeatherFeather

Categories Spinach

Time 40m

Yield 1 huge bowl of salad, 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
1/2 cup salad oil
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon onion, finely grated
1/4 teaspoon mustard powder
6 -18 slices bacon, cooked crisp, crumbled
3 eggs, hard cooked, chopped
salt, to taste, optional (Becky omitted)

Steps:

Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
Combine spinach, bacon, chopped egg in a bowl.
Pour dressing over, let stand 1/2 hour, then toss and serve.

GRANDMA'S SPINACH SOUFFLE BAKE

Grandma's Spinach Souffle Bake image

This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!

Provided by FRKLS4D

Categories Side Dish Casseroles Spinach Casserole

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups cottage cheese
3 eggs, beaten
3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 ½ cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 4.3 g, Cholesterol 67 mg, Fat 8 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 406.5 mg, Sugar 0.7 g

Tips:

Choose fresh, tender spinach: For the best flavor and texture, select spinach leaves that are deep green and crisp.
Wash spinach thoroughly: Rinse the spinach leaves thoroughly under cold water to remove any dirt or debris.
Dry spinach thoroughly: Use a salad spinner or pat the spinach leaves dry with a clean kitchen towel to remove excess water.
Use a variety of toppings: This salad is a great way to use up leftover vegetables and proteins. Some popular toppings include hard-boiled eggs, bacon, avocado, and crumbled cheese.
Make a homemade dressing: A simple vinaigrette is a great way to dress this salad. You can also use your favorite store-bought dressing.

Conclusion:

Grandma's spinach salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its fresh, crisp spinach, tangy dressing, and variety of toppings, this salad is sure to be a hit at your next gathering.