Best 5 Grandmas Spinach Souffle Bake Recipes
Are you looking for a delicious and comforting dish to warm your soul? Look no further than Grandma's Spinach Souffle Bake! This classic recipe has been passed down through generations, and for good reason. With its creamy spinach filling, fluffy souffle topping, and cheesy goodness, it's sure to be a hit with the entire family. Whether you're a seasoned cook or just starting out, this step-by-step guide will help you create a perfect Spinach Souffle Bake that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH PANTRY SOUFFLE
We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all thought it was great. When we started watching our fat intake, I switched to the reduced-fat, reduced-sodium soup, reduced-fat cheese and just two egg yolks. -Diane Conrad, North Bend, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 2-qt. soufflé dish with cooking spray and lightly sprinkle with Parmesan cheese; set aside., In a small saucepan, combine the soup, cheese blend and mustard; cook and stir over medium heat for 5 minutes or until cheese is melted. Transfer to a large bowl; stir in spinach. Stir a small amount of soup mixture into egg yolks; return all to the bowl, stirring constantly. , In a small bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into spinach mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish. , Bake at 375° for 30-35 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 453mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
SPINACH SOUFFLE CASSEROLE
I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.
Nutrition Facts :
SPINACH SOUFFLE
This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe.
Provided by PattyYC
Categories Spinach
Time 1h5m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients together.
- Pour into pan.
- Cooking: Bake at 350 for 45 min to 1 hour.
Nutrition Facts : Calories 459.6, Fat 40.3, SaturatedFat 24.9, Cholesterol 185.7, Sodium 796.5, Carbohydrate 8.8, Fiber 1.7, Sugar 2.4, Protein 17.5
GRANDMA'S SPINACH SOUFFLE BAKE
This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!
Provided by FRKLS4D
Categories Spinach Casserole
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 4.3 g, Cholesterol 67 mg, Fat 8 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 406.5 mg, Sugar 0.7 g
SPINACH "SOUFFLE"
Make and share this Spinach "Souffle" recipe from Food.com.
Provided by LorenLou
Categories Vegetable
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
- Top with additional parmesan.
- Bake 30-45 minutes, or until bubbly.
Nutrition Facts : Calories 114, Fat 5.9, SaturatedFat 2, Cholesterol 4.4, Sodium 566.9, Carbohydrate 10.6, Fiber 3.7, Sugar 2.5, Protein 7.5
Tips:
- Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach.
- Wilt the spinach properly: Wilting the spinach removes excess moisture and makes it easier to incorporate into the souffle.
- Use a good quality cheese: The cheese is one of the main ingredients in the souffle, so it's important to use a good quality cheese that melts well.
- Beat the egg whites until stiff peaks form: This will help to create a light and airy souffle.
- Fold the egg whites into the spinach mixture gently: Over-mixing will deflate the egg whites and make the souffle less airy.
- Bake the souffle in a preheated oven: This will help to ensure that the souffle rises evenly.
- Serve the souffle immediately: Souffle is best served hot out of the oven.
Conclusion:
Grandmas Spinach Souffle Bake is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. With its light and airy texture, cheesy flavor, and spinachy goodness, this souffle is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to serve spinach, give this recipe a try.
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