Best 2 Grandmas Sunday Sauce Recipes
Have you ever tasted a perfect Sunday sauce, bursting with flavors and aromas that evoke cherished memories of family gatherings? The secret lies in finding the best recipe that combines fresh, high-quality ingredients with the right cooking techniques. In this article, we will embark on a culinary journey to discover the secrets behind grandma's Sunday sauce, a timeless dish that brings families together and creates unforgettable moments. We will explore various recipes and techniques, examining ingredients, cooking times, and the art of balancing flavors to achieve the ultimate Sunday sauce experience. From traditional Italian recipes passed down through generations to innovative modern twists, we aim to provide you with the knowledge and inspiration to create your own perfect Sunday sauce, leaving a lasting impression on your taste buds and the hearts of those you share it with.
Here are our top 2 tried and tested recipes!
GRANDMA'S SUNDAY SAUCE
Sunday sauce with ribs and sausages or meatballs.
Provided by KelseyS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a pot and cook pork ribs until browned, about 5 minutes. Transfer to a plate. Cook sausages until browned, about 5 minutes. Transfer to the same plate as the ribs.
- Drain off some of the excess fat. Reduce heat to medium-low and pour in remaining olive oil. Add onion and 1/2 teaspoon salt; cook and stir until translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute; make sure not to burn. Pour in 1/2 of the red wine and scrape up any browned bits off the bottom of the pan.
- Add tomato paste, oregano, and red pepper flakes. Stir until paste starts to darken, about 2 minutes. Stir in remaining red wine and water.
- Add tomatoes and their juices, crushing by hand as you add them to the pot. Season with basil, remaining salt, and pepper. Bring to a boil; reduce heat to a low simmer. Taste and add sugar if sauce is too acidic.
- Return ribs to the pot. Simmer, partially covered, adding more liquid if needed, for at least 2 hours. Add sausages back to the pot for the last 45 minutes of cooking. Add fresh basil during the last 15 minutes of cooking. Discard bones before serving.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 13.8 g, Cholesterol 56.7 mg, Fat 27.5 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1313.3 mg, Sugar 6.6 g
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Sunday sauce. Choose ripe tomatoes, sweet onions, and aromatic garlic.
- Brown the meat well: Browning the meat adds depth of flavor to the sauce. Be sure to brown the meat in batches so that it doesn't steam.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the sauce. Try using a combination of onions, carrots, celery, bell peppers, and mushrooms.
- Simmer the sauce for a long time: The longer the sauce simmers, the more time the flavors have to meld and develop. Simmer the sauce for at least 2 hours, or up to 4 hours for a richer flavor.
- Season the sauce to taste: Taste the sauce as it simmers and adjust the seasonings as needed. You may need to add more salt, pepper, garlic, or herbs.
- Serve the sauce with your favorite pasta: Sunday sauce is traditionally served with spaghetti, but you can also use other types of pasta, such as penne, rigatoni, or ziti.
Conclusion:
Grandma's Sunday sauce is a delicious and comforting dish that is perfect for a family gathering. With its rich flavor and hearty ingredients, this sauce is sure to be a hit. So next time you're looking for a special meal to share with your loved ones, give Grandma's Sunday sauce a try. You won't be disappointed!
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