Best 6 Grandmas Swedish Meatballs Recipes
Prepare to embark on a culinary journey into the realm of grandma's Swedish meatballs, an exquisite dish that embodies the essence of Swedish tradition. Our grandmothers, with their wisdom and culinary expertise, have passed down the art of crafting these delectable orbs of seasoned ground meat, lovingly rolled and nestled in a creamy sauce. Discover the secrets of achieving perfectly browned meatballs, enveloped in a velvety gravy infused with aromatic spices, and served alongside a bed of fluffy mashed potatoes. Indulge in the rich history of this timeless recipe, rooted in the heart of Swedish cuisine and cherished by generations for its comforting flavors and nostalgic appeal.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S AUTHENTIC SWEDISH MEATBALLS
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!
Provided by KamiBelyeu
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g
GRANDMA'S SWEDISH MEATBALLS
My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
GRANDMA'S SWEDISH MEATBALLS
My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)
Provided by mikehardy73
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil/cooking spray. Set aside.
- Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
- Mix egg with bread crumbs and 1/2 C milk until absorbed.
- Add egg mixture to the meat mixture.
- Form meat into 1" balls.
- Fry meatballs in pan that onions were cooked inches.
- Place cooked meatballs in 8x8 baking dish.
- Heat frying pan with fat from meatballs to medium heat.
- Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
- Stir constantly until it gets bubbly.
- Pour cream mixture over meatballs.
- Bake in oven at 350 degrees for 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 604, Fat 43.4, SaturatedFat 22.4, Cholesterol 220, Sodium 827.2, Carbohydrate 24.3, Fiber 1.2, Sugar 5.1, Protein 28.5
GRANDMA'S SWEDISH MEATBALLS AND GRAVY
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!
Provided by JACANA
Time 1h10m
Yield 8
Number Of Ingredients 24
Steps:
- Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
- Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
- Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
- Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
- Add meatballs to the gravy. Toss gently to coat and serve.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g
GRANDMA'S SWEDISH MEATBALLS
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
Provided by KissKiss
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
- Add eggs and beat until mixed.
- Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
- Roll mixture into small balls 1 to 1 ½ inches in diameter.
- Place 1/3 cup oil in a pan and sauté meatballs until brown.
- Remove the meatballs from pan, discard the oil.
- For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don't let it brown (should be glossy).
- Whisk in broth and cream and cook stirring constantly until thick and satiny.
- Add salt and pepper to taste. Stir in dill.
- Add meatballs to sauce and simmer about 10 minutes, turning several times.
- Serve over noodles.
Nutrition Facts : Calories 612.4, Fat 37.4, SaturatedFat 13.1, Cholesterol 181.9, Sodium 1046.1, Carbohydrate 41.5, Fiber 1.8, Sugar 1.6, Protein 26.9
Tips:
- Use a combination of ground beef and pork. This will give the meatballs a richer flavor and texture.
- Grate the onion, instead of chopping or slicing it. This will help to distribute the flavor evenly throughout the meatballs.
- Add a little bit of bread crumbs to the meatball mixture. This will help to bind the ingredients together and prevent the meatballs from becoming too dry.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a large skillet or Dutch oven to cook the meatballs. This will allow them to brown evenly.
- Don't overcrowd the pan when cooking the meatballs. This will prevent them from steaming instead of browning.
- Cook the meatballs until they are browned on all sides and cooked through. This will take about 10-12 minutes.
- Serve the meatballs with your favorite sauce, such as a tomato sauce, gravy, or mushroom sauce.
Conclusion:
Grandma's Swedish Meatballs are a classic comfort food that is sure to please everyone at the table. These meatballs are made with a combination of ground beef and pork, and they are seasoned with onion, garlic, and spices. They are then browned in a skillet and simmered in a flavorful sauce. Serve these meatballs with mashed potatoes, egg noodles, or rice, and enjoy a delicious and hearty meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love