Best 4 Grandmas Tea Cakes Recipes
Grandmas tea cakes are a classic Southern treat that is sure to bring back fond memories of childhood. These delectable pastries are characterized by their tender crumb, sweet glaze, and generous sprinkling of nuts. Often served warm with a cup of tea or coffee, grandmas tea cakes are the perfect way to end a meal or enjoy as a special treat. With just a few simple ingredients and a little bit of time, you can easily recreate this timeless recipe in your own kitchen and delight your family and friends with this classic Southern dessert.
Let's cook with our recipes!
GRANDMA'S TEA CAKES
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
GRANNY'S TEA CAKES
Make and share this Granny's Tea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 48 cakes
Number Of Ingredients 10
Steps:
- Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
- Mix well.
- Stir in extract.
- Cover and chill 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface.
- Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until edges begin to brown.
- Sprinkle with sugar, if desired.
GRANDMA'S OLD FASHIONED TEA CAKES
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
Provided by Rhonda
Categories Sugar Cookies
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.
- Knead dough for a few turns on a floured board until smooth. Cover and refrigerate until firm, about 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure your oven is preheated to the correct temperature before baking the tea cakes.
- Do not overmix the batter, as this can make the tea cakes tough.
- Bake the tea cakes until a toothpick inserted into the center comes out clean.
- Let the tea cakes cool completely before frosting them.
- Store the tea cakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's tea cakes are a classic and delicious treat that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these tea cakes are a great option for beginner bakers or those who are short on time. Whether you enjoy them plain, with a dusting of powdered sugar, or topped with your favorite frosting, Grandma's tea cakes are sure to become a new family favorite.
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