Best 4 Grandmas Vegetable Soup Recipes

"Grandma's vegetable soup" is a classic dish that has been passed down through generations. It is a hearty, flavorful soup that is perfect for a cold winter day. This delicious soup is packed with fresh vegetables, tender meat, and a rich broth. The combination of vegetables in this soup creates a symphony of flavors that will tantalize your taste buds. Whether you are looking for a comforting meal or a healthy lunch option, this vegetable soup is sure to hit the spot.

Here are our top 4 tried and tested recipes!

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

Provided by Icancook2

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
14 ounces tomatoes
1 potato, cubed
1 small onion, finely chopped
14 ounces stewed tomatoes
1/2 cup rice
1/2 cup macaroni
24 ounces Veg-All

Steps:

Brown ground beef.
Add all but rice and macaroni, do not drain.
let cook until potatoes are medium soft.
add rice and cook 10 minutes.
add macaroni and let cook until tender.

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANNY'S OLD FASHIONED VEGETABLE SOUP

Granny's Old Fashioned Vegetable Soup image

This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.

Provided by Gods Child

Categories Stocks

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, with bone
4 cups water
1 medium onion, chopped
1 cup sliced carrot
1 cup cut up celery & leaves
1 (8 ounce) can tomatoes
3 sprigs fresh parsley, cut fine
1/2 bay leaf, crumbled
3 peppercorns
1/4 teaspoon marjoram
1 tablespoon salt
1/4 teaspoon thyme

Steps:

Cut meat off soup bone; cut in small chunks.
Brown in 1 or 2 tablespoons hot fat in large kettle.
Add water and bone; simmer, cover for 1 1/2 to 2 hours.
Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 536, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 1218.3, Carbohydrate 5.8, Fiber 1.7, Sugar 3.1, Protein 7.1

GRANDMA'S CHINESE VEGETABLE SOUP

Grandma's Chinese Vegetable Soup image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela Sing Huey Looi

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g

Tips:

Use a variety of vegetables: The more vegetables you use, the more flavor and nutrients your soup will have. Some good vegetables to use include carrots, celery, onions, potatoes, tomatoes, green beans, corn, and peas.
Don't overcook the vegetables: You want the vegetables to be tender but still have a little bit of crunch. Overcooked vegetables will lose their flavor and nutrients.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Serve the soup hot: Vegetable soup is best served hot, with a side of bread or crackers.

Conclusion:

Grandma's vegetable soup is a classic comfort food that is easy to make and delicious. This soup is packed with vegetables, making it a healthy and filling meal. The addition of herbs and spices gives the soup a flavorful broth that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, Grandma's vegetable soup is the perfect choice.