Best 4 Grandmothers Famous Cranberry Bread Recipes
Are you searching for a delightful and timeless recipe that will transport you back to cherished memories of your grandmother's kitchen? If so, then look no further than her famous cranberry bread. This classic treat is a culinary masterpiece that combines the sweet-tart flavor of cranberries, the warmth of spices, and the comforting aroma of freshly baked bread. Whether you're a seasoned baker or just starting to explore the world of baking, this guide will provide you with everything you need to know to recreate this beloved recipe and bring a taste of your grandmother's love into your own home.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Provided by SharleneW
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bow.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in nuts and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Ggrease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Tips:
- Selecting Fresh Cranberries: Choose plump, firm cranberries that are deep red in color. Avoid berries that are soft, bruised, or have blemishes.
- Preparing Cranberries: Before using, rinse the cranberries thoroughly under cold water to remove any dirt or debris. If the recipe calls for chopped cranberries, use a sharp knife to cut them into small pieces.
- Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour. If you're using cups, spoon the flour into the measuring cup and level it off with a knife.
- Mixing the Batter: When mixing the batter, be careful not to overmix it. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Baking the Bread: Preheat the oven to the correct temperature before baking the bread. This will help ensure that the bread bakes evenly. Bake the bread for the amount of time specified in the recipe. Overbaking can result in a dry, crumbly bread.
Conclusion:
Creating a delectable Cranberry Bread is a delightful culinary experience that combines the tartness of cranberries with the comforting warmth of bread. Whether you prefer a classic recipe or a unique variation, there's a Cranberry Bread recipe out there to suit every taste. With the right ingredients, careful preparation, and a touch of patience, you can create a masterpiece that will impress family and friends alike. So, let the aroma of freshly baked Cranberry Bread fill your kitchen and indulge in the goodness of this timeless treat.
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