Best 3 Grandpas Apple Crisp Crumble Recipes
In the realm of delectable desserts, few treats can rival the timeless classic that is "grandpa's apple crisp crumble." This scrumptious dish, passed down through generations, holds a special place in the hearts of many, evoking memories of family gatherings and the warmth of home. As apples come into season, the aroma of cinnamon swirling through the air, it's time to embark on a culinary journey to discover the best recipe for this beloved dessert. Whether you prefer a traditional approach or a modern twist, the perfect "grandpa's apple crisp crumble" recipe awaits, promising a symphony of flavors and textures that will delight your taste buds and leave you craving for more.
Let's cook with our recipes!
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
GRANDPA'S APPLE CRISP (CRUMBLE)
Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.
Provided by Julesong
Categories Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in buttered 9x10 baking dish.
- Sprinkle with water.
- Make topping: rub together sugar, oats, cinnamon, butter, and flour.
- Put topping on apples.
- Bake 40 minutes in 350 oven.
- Best served with pouring cream.
- From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
- Attributed to Tobi Dixon.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Don't overmix the topping. A few lumps are okay, and they will help to create a crispy texture.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Grandpa's Apple Crisp Crumble is a classic dessert that is easy to make and always a hit with family and friends. With its sweet and tangy apples, crispy oat topping, and warm spices, it's the perfect comfort food for a cold night. So next time you're looking for a simple but delicious dessert, give this recipe a try. You won't be disappointed!
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