Best 3 Grandpas German Cucumber Salad Janets Kitchen Recipes

Welcome to a culinary journey through time and taste as we explore the secrets of Grandpa's German cucumber salad, a beloved recipe passed down through generations in Janet's kitchen. This classic dish, rooted in German tradition, is a symphony of flavors that will transport you to the heart of a cozy family gathering. With its refreshing cucumber crunch, tangy vinegar dressing, and hint of sweetness, this salad is a perfect accompaniment to any meal. So, gather your ingredients, sharpen your knives, and prepare to embark on a taste adventure that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

GERMAN CUCUMBER SALAD

German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDPA'S GERMAN CUCUMBER SALAD - JANET'S - KITCHEN

Grandpa's German Cucumber Salad - Janet's - Kitchen image

My German heritage on my father's side brought me many delicious recipes that I came to love and continue to prepare for my family time and again. This salad is just one of them. Althogh I have tweaked the recipe just a bit from the way Grandpa made it, it is still just as delicious as the way my grandfather made it. Making it several hours before serving it gives it time to marry the flavors. It is one of my favorite salads. I can sit down and eat a bowl of this salad all by itself in no time!

Time 15m

Number Of Ingredients 10

Ingredients

2 English cucumbers peeled and thinly sliced
1/2 medium red onion sliced thinly
2 tablespoons salad oil
2 tablespoons cider vinegar
1/2 cup sour cream
1 1/2 teaspoons kosher salt
1 teaspoon granulated sugar
2 tablespoons dried chives
2 tablespoons dill weed
dried or fresh parsley to taste

Steps:

Place the sliced cucumbers in a bowl with lid. Add all the other ingredients and combine gently. Chill overnight, stirring once or twice. Add more salt to taste. Serve cold. The salt will draw out the water from the cucumbers and thin the dressing considerably. The dressing should be thin and tart.

Tips:

For the best flavor, use fresh, crisp cucumbers.
Slice the cucumbers thinly so that they will absorb the dressing more easily.
Use a sharp knife to slice the cucumbers so that they do not get bruised.
To make the dressing, whisk together all of the ingredients until well combined.
Pour the dressing over the cucumbers and toss to coat.
Chill the salad for at least 30 minutes before serving so that the flavors can meld.
Serve the salad as a side dish or as a light lunch.

Conclusion:

German cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like it sweet, sour, or tangy, there is a German cucumber salad recipe out there for you. So next time you are looking for a light and refreshing side dish, give German cucumber salad a try.