Best 3 Grandpop Joes Challah Bread Stuffing Recipes
Grandpop Joe's Challah Bread Stuffing is a classic side dish that is sure to please everyone at your Thanksgiving or Christmas table. This stuffing is made with challah bread, which gives it a light and fluffy texture. It is also packed with flavor, thanks to the addition of celery, onion, garlic, herbs, and spices. If you are looking for a delicious and easy-to-make stuffing recipe, then you need to try Grandpop Joe's Challah Bread Stuffing.
Let's cook with our recipes!
GRANDPOP JOE'S CHALLAH BREAD STUFFING
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Provided by Patti Weiss
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g
GRANDPOP JOE'S CHALLAH BREAD STUFFING
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Provided by Patti Weiss
Categories Quick and Easy Stuffing and Dressing
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g
GRANDPOP JOE'S CHALLAH BREAD STUFFING
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Provided by Patti Weiss
Categories Quick and Easy Stuffing and Dressing
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stuffing. Start with a good-quality loaf of challah bread, and use fresh herbs, vegetables, and spices.
- Don't overstuff the bread: You want the stuffing to be moist and flavorful, but not so dense that it's difficult to eat. Aim for about 1 cup of stuffing per person.
- Bake the stuffing until it's golden brown: This will help to ensure that it's cooked through and has a nice, crispy crust.
- Let the stuffing rest before serving: This will allow the flavors to meld and the stuffing to set. Let it rest for at least 10 minutes before serving.
Conclusion:
Grandpop Joe's Challah Bread Stuffing is a delicious and versatile side dish that's perfect for any occasion. It's easy to make, and you can customize it to your liking by adding different herbs, vegetables, and spices. Whether you're serving it at Thanksgiving dinner or a casual weeknight meal, this stuffing is sure to be a hit.
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