Best 2 Granny Smith Apple Cake Recipes

In the realm of delectable desserts, few can resist the allure of a classic granny smith apple cake. Its tantalizing aroma, crisp crust, and tender, flavorful filling have captured the hearts and taste buds of generations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a granny smith apple cake baking adventure can be a rewarding and delicious experience. With countless variations and techniques to choose from, the possibilities are endless. From simple one-bowl recipes to elaborate layered cakes, there's a granny smith apple cake recipe out there to suit every skill level and preference. So, gather your ingredients, preheat your oven, and let's delve into the world of granny smith apple cake, discovering the perfect recipe to create a dessert that will leave you and your loved ones utterly enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY SMITH APPLE CAKE

Granny Smith Apple Cake image

Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.

Provided by Chef Itchy Monkey

Categories Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup unsalted butter (melted)
1/4 cup unsweetened applesauce
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
3 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 large eggs, lightly beaten

Steps:

Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.

GRANNY SMITH APPLE BUNDT CAKE

Granny Smith Apple Bundt Cake image

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze...

Provided by Debbie W

Categories Fruit Desserts

Time 1h45m

Number Of Ingredients 17

Ingredients

2 c sugar
3 eggs
2 c vegetable oil
1 orange (squeeze juice save peel for zest)
3 c all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 Tbsp cinnamon
2 tsp pure vanilla extract
1 tsp nutmeg
3 large Granny Smith apples, peeled and cored and cubed in small pieces
1 c chopped pecans
GLAZE
1 c powdered sugar
1 tsp orange zest
1 dash(es) orange extract (optional)
1 Tbsp milk (depending on how thick you want your glaze)

Steps:

1. Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
2. Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
3. Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
4. Fold in apples and pecans. The batter will be very thick and dense.
5. Spoon batter into prepared pan evenly.
6. Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
7. Mix glaze to desired consistency.
8. Drizzle the cake with the glaze and enjoy!

Tips:

Use a food processor or grater to quickly and easily shred the Granny Smith apples.
Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
If you don't have a bundt pan, you can use a 13x9 inch baking dish. Just be sure to adjust the baking time accordingly.
To make a glaze for the cake, simply whisk together 1 cup of powdered sugar and 2 tablespoons of milk. Drizzle the glaze over the cooled cake before serving.
This cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This Granny Smith apple cake is a classic fall dessert that is both delicious and easy to make. With its moist crumb, tart apples, and sweet glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give this recipe a try. You won't be disappointed!

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