Best 4 Granny Smith Apple Crumble Recipes
From its golden-brown crunchy topping to the sweet and tangy filling, a Granny Smith apple crumble is a classic dessert that tantalizes taste buds and warms hearts. Whether you're looking for a homey treat to enjoy with loved ones or a delightful dish to impress guests, this timeless recipe is sure to satisfy. With its perfect balance of flavors and textures, you'll find yourself reaching for seconds (or even thirds) of this delectable dessert.
Let's cook with our recipes!
APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
GRANNY SMITH APPLE CRUMBLE
Steps:
- Thinly slice the apples (but not too thin); Combine all ingredients in a large bowl; Pour into 9x12 inch baking dish, sprayed with cooking spray; Bake in pre-heated 350 degree oven for 45 minutes until golden brown; serve warm or room temperature with frozen vanilla yogurt (optional) or Non-Dairy Topping such as Cool Whip.
GRANNY SMITH APPLE AND FAGE TOTAL SYLLABUB CRUMBLE
Warm honey- and cider-muddled Granny Smith apples layered on top of creamy FAGE Total Greek Yogurt, layered on top of bounding tart flavor.
Provided by Fage Total Greek Yo
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
- In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
- Crush or blend the graham crackers, until they look like bread crumbs.
- Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
- Top the glasses of with graham cracker crumb, and then chill for 1 hour.
- Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.
Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 66.8, Carbohydrate 18.6, Fiber 1.2, Sugar 10.6, Protein 1.1
APPLE CRUMBLE
Such a simple and easy crumble for anyone to make. Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
- Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
- Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
- You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.
Nutrition Facts : Calories 135.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.5, Sodium 93.5, Carbohydrate 18.9, Fiber 2.3, Sugar 13.5, Protein 3.5
Tips for Making the Best Granny Smith Apple Crumble
- Use a variety of apples. Granny Smith apples are the classic choice for apple crumble, but you can also use other varieties, such as Braeburn, Honeycrisp, or Pink Lady. Using a mix of apples will give your crumble a more complex flavor and texture.
- Peel and core the apples. This is an essential step to ensure that your crumble is evenly cooked. If you don't peel the apples, the skin will be tough and chewy.
- Slice the apples thinly. This will help them to cook evenly and quickly. If you slice the apples too thickly, they will take longer to cook and may not be as tender.
- Toss the apples with sugar and spices. This will help to flavor the apples and prevent them from browning. You can use a variety of spices, such as cinnamon, nutmeg, and ginger.
- Use a combination of flour, oats, and butter for the crumble topping. This will create a topping that is crispy and golden brown. You can also add nuts or seeds to the topping for extra flavor and texture.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes. If you are using a glass baking dish, you may need to bake the crumble for a few minutes longer.
- Let the crumble cool slightly before serving. This will allow the topping to set and the apples to firm up.
Conclusion
Granny Smith apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy oat topping, and warm spices, it's the perfect comfort food for any occasion.
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