Best 2 Granny Smith Apple Salad Recipes

Welcome to the delightful world of culinary creativity, where flavors dance and textures intertwine! In this article, we embark on a journey to discover the best recipe for a tantalizing Granny Smith apple salad. Renowned for its vibrant green hue, crisp bite, and tart sweetness, the Granny Smith apple takes center stage in this refreshing dish. Whether you prefer a classic approach or a modern twist, we'll guide you through a symphony of tastes and textures, ensuring that your Granny Smith apple salad becomes a culinary masterpiece that delights your palate and impresses your loved ones.

Here are our top 2 tried and tested recipes!

BLACK BEAN AND GRANNY SMITH APPLE SALAD

Black Bean and Granny Smith Apple Salad image

A colorful, tongue-tantalizing salad using black beans and tart apples. This salad can be served plain, on a bed of lettuce, or with tortilla chips.

Provided by Mickey

Categories Salad Beans Black Bean Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 onion, diced
1 red bell pepper, chopped
2 teaspoons ground cumin
½ teaspoon salt
⅛ teaspoon cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
2 Granny Smith apples, unpeeled, cored, and chopped
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro

Steps:

Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes; season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl; stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 14.1 g, Fat 3.9 g, Fiber 2.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 296.2 mg, Sugar 9.7 g

GRANNY SMITH APPLE SALAD

Granny Smith Apple Salad image

Make and share this Granny Smith Apple Salad recipe from Food.com.

Provided by Ann Cecile

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 granny smith apples, peeled, cored and chopped
1 (8 ounce) can pineapple chunks
1 cup raisins
1/2 cup chopped pecans
10 ounces sour cream
1/2 teaspoon granulated sugar

Steps:

Combine the apples, undrained pineapple, raisins, pecans and sour cream.
Mix well and add sugar to taste.
Serve chilled.

Tips:

Choose firm, crisp Granny Smith apples for the salad. This variety holds its shape well and won't turn mushy when tossed with the dressing.
Use a sharp knife to thinly slice the apples. This will help them absorb the dressing better.
For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
For a more tangy salad, add a tablespoon or two of lemon juice or vinegar to the dressing.
If you want a crunchy salad, add some chopped walnuts or pecans.
For a creamy salad, add some crumbled feta cheese or goat cheese.
Serve the salad immediately, or chill it for later.

Conclusion:

Granny Smith apple salad is a refreshing and delicious way to enjoy this classic fruit. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its sweet and tangy flavor, this salad is sure to please everyone at your table.

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