Best 2 Granny Smith Apple Salad Recipes

Welcome to the delightful world of culinary creativity, where flavors dance and textures intertwine! In this article, we embark on a journey to discover the best recipe for a tantalizing Granny Smith apple salad. Renowned for its vibrant green hue, crisp bite, and tart sweetness, the Granny Smith apple takes center stage in this refreshing dish. Whether you prefer a classic approach or a modern twist, we'll guide you through a symphony of tastes and textures, ensuring that your Granny Smith apple salad becomes a culinary masterpiece that delights your palate and impresses your loved ones.

Let's cook with our recipes!

BLACK BEAN AND GRANNY SMITH APPLE SALAD

Black Bean and Granny Smith Apple Salad image

A colorful, tongue-tantalizing salad using black beans and tart apples. This salad can be served plain, on a bed of lettuce, or with tortilla chips.

Provided by Mickey

Categories Salad Beans Black Bean Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 onion, diced
1 red bell pepper, chopped
2 teaspoons ground cumin
½ teaspoon salt
⅛ teaspoon cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
2 Granny Smith apples, unpeeled, cored, and chopped
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro

Steps:

Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes; season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl; stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 14.1 g, Fat 3.9 g, Fiber 2.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 296.2 mg, Sugar 9.7 g

GRANNY SMITH APPLE SALAD

Granny Smith Apple Salad image

Make and share this Granny Smith Apple Salad recipe from Food.com.

Provided by Ann Cecile

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 granny smith apples, peeled, cored and chopped
1 (8 ounce) can pineapple chunks
1 cup raisins
1/2 cup chopped pecans
10 ounces sour cream
1/2 teaspoon granulated sugar

Steps:

Combine the apples, undrained pineapple, raisins, pecans and sour cream.
Mix well and add sugar to taste.
Serve chilled.

Tips:

Choose firm, crisp Granny Smith apples for the salad. This variety holds its shape well and won't turn mushy when tossed with the dressing.
Use a sharp knife to thinly slice the apples. This will help them absorb the dressing better.
For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
For a more tangy salad, add a tablespoon or two of lemon juice or vinegar to the dressing.
If you want a crunchy salad, add some chopped walnuts or pecans.
For a creamy salad, add some crumbled feta cheese or goat cheese.
Serve the salad immediately, or chill it for later.

Conclusion:

Granny Smith apple salad is a refreshing and delicious way to enjoy this classic fruit. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its sweet and tangy flavor, this salad is sure to please everyone at your table.

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