FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
- Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
- Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
- Fold in the cilantro, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams
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Asifur Swrb
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less five-spice powder next time.
Ricardo Van Rooyen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the five-spice powder. I will definitely be making this again.
Abdulaziz Yakubu
[email protected]This recipe was easy to follow and the end result was delicious! The rice was fluffy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Willem Meintjes
[email protected]I followed the recipe exactly and the rice turned out perfectly! The flavors were amazing and the mushrooms were cooked to perfection. This dish is definitely a keeper.
Olawoye Damilola
[email protected]This was one of the best rice dishes I've ever had! The five-spice powder added such a unique and delicious flavor. I will definitely be making this again and again.
Wendy Vest
[email protected]I thought this recipe was just okay. The rice was a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Ryan Zman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less five-spice powder next time.
Chudhary Hamza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the five-spice powder. I will definitely be making this again.
Mario Alan
[email protected]This recipe was easy to follow and the end result was delicious! The rice was fluffy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Amber Bogan
[email protected]Overall, I thought this dish was just okay. The rice was cooked well, but the five-spice powder was a bit too overpowering for me. I think I'll try a different recipe next time.
Lillith Dixon
[email protected]The rice was a bit mushy for my liking, but the flavors were good. I think I'll try cooking the rice for a shorter amount of time next time.
infero aliev
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. The mushrooms were also a bit dry.
Mark Target
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The five-spice powder adds such a unique and delicious flavor to the rice. I also love that this dish can be made in one pot, making cleanup a breeze.
Xxx Mgr
[email protected]This was a great side dish to serve with grilled chicken. The rice was flavorful and the mushrooms added a nice touch. Will definitely make this again.
SAVIO
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The five-spice powder really elevated the flavor of the rice and the mushrooms were surprisingly delicious. Highly recommend trying this recipe!
josh Brooks
[email protected]Made this for dinner last night and it was a hit! The flavors were amazing and the rice was cooked to perfection. Will definitely be making this again.
Gabriel Amagulu
[email protected]Followed the recipe and the rice turned out perfectly! The five-spice powder added a unique and delicious flavor. The portobello mushrooms were a great addition and added a nice texture to the dish.
Shahmeer Prienc
[email protected]This jasmine rice dish was an absolute delight! The five-spice blend imparted a subtle yet complex flavor to the rice, while the portobello mushrooms added a savory, umami richness. Easy to make and packed with flavor, this dish is a definite keeper.