Experience the delectable goodness of Granny's Brownies, a timeless recipe that has been passed down through generations. These classic treats are renowned for their fudgy, chewy texture, rich chocolate flavor, and the perfect balance of sweetness and bitterness. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to create the most extraordinary Granny's Brownies that will leave your taste buds wanting more. Embark on this delectable adventure and discover the секреты of crafting the perfect batch of these legendary brownies, sure to become a cherished favorite among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
CRAZY BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 18 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan.
- Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes together (don't over-mix).
- Divide the mixture in half and press half of it in the bottom of the prepared pan. Lay the peanut butter cups over the top. Peel the caramels and place them in the spaces between. Sprinkle the nuts into the cracks, followed by the chocolate candies. Finally, sprinkle the salt all over. Put the other half of the batter on a cutting board and press it into a square a little smaller than the pan (it will be very sticky). Transfer it to the pan and lightly press it to cover all the ingredients.
- Bake until the batter is fully baked, 22 to 25 minutes. Allow to cool completely, then place the pan in the fridge, covered in foil, for a couple of hours.
- Remove the brownies from the pan in one piece, then sprinkle on plenty of powdered sugar. With a sharp serrated knife, cut into small squares.
- Gobble 'em up!
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
GRANNY'S BROWNIES
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
Provided by Carl T Erickson
Categories Chocolate Brownies
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended. Mix in the flour, and then the walnuts. Spread batter evenly into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 36.1 g, Cholesterol 57.8 mg, Fat 18.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.5 g, Sodium 84.1 mg, Sugar 27.1 g
GRANNY SMITH BROWNIES (BLONDIES)
Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time.
Provided by Outta Here
Categories Bar Cookie
Time 1h5m
Yield 40 squares, 40 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
- Mix flour, baking soda, salt and cinnamon in a large bowl.
- Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
- Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
- Spread evenly in prepared pan.
- Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
- Let cool completely on wire rack. Cut into 40 squares.
Nutrition Facts : Calories 171.4, Fat 9.2, SaturatedFat 0.8, Cholesterol 15.9, Sodium 95.5, Carbohydrate 21.1, Fiber 0.8, Sugar 12.7, Protein 2
Tips:
- Follow the recipe accurately: Baking is a science, so it's important to follow the recipe precisely. Don't substitute ingredients or alter the measurements, as this could result in a failed batch of brownies.
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, not margarine, and use high-quality chocolate. Avoid using cocoa powder, as it will result in a less flavorful brownie.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies at the correct temperature: The ideal temperature for baking brownies is 350°F (175°C). If you bake the brownies at a higher temperature, they will be dry and overcooked. If you bake them at a lower temperature, they will be undercooked and gooey.
- Don't overbake the brownies: Brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached. If you overbake the brownies, they will be dry and crumbly.
Conclusion:
With these tips in mind, you'll be able to create delicious, fudgy brownies that everyone will love. Experiment with different recipes and variations to find your favorite brownie recipe. And don't forget to share your creations with your friends and family!
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