Best 5 Grannys Squash Casserole Recipes
"Granny's Squash Casserole" is a classic comfort food dish that is enjoyed by people of all ages. It is a delicious and versatile dish that can be served as a main course or a side dish. The casserole is made with simple ingredients, such as squash, cheese, eggs, and milk, and can be easily customized to suit your own taste. Whether you are looking for a hearty and satisfying meal or a light and flavorful side dish, "Granny's Squash Casserole" is sure to be a hit.
Here are our top 5 tried and tested recipes!
GRANDMA'S SQUASH CASSEROLE
Old family recipe for a cheesy squash casserole made with stuffing.
Provided by jkpatrick
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
- Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.4 g, Cholesterol 50.9 mg, Fat 7.9 g, Fiber 2.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 357.5 mg, Sugar 5.3 g
GRANNY'S SQUASH CASSEROLE
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Provided by debbies dishes
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except ½ of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
GRANDMA'S SQUASH CASSEROLE
Steps:
- Cook squash & onion until tender. Drain well. Add butter, sugar, cheese, salt & pepper.
- Place squash mixture & cracker crumbs in 2 or 3 layers and dot with butter, ending with layer of crackers on top. Pour milk over all.
- Bake in 350°F oven for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANNY'S SQUASH CASSEROLE
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Provided by Stephanie Roper
Categories Summer Squash Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
- In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 10.2 g, Cholesterol 36.5 mg, Fat 15.1 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 643 mg, Sugar 2.3 g
GRAN'S SQUASH CASSEROLE
Make and share this Gran's Squash Casserole recipe from Food.com.
Provided by Hallsx4
Categories Vegetable
Time 1h15m
Yield 1 2qt casserole dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil squash for 20 to 30 mins or until soft, you can also steam it.
- Stir together everything together and pour into glass casserole dish sprayed with Pam.
- Bake @ 350 for 30mins.
Tips:
- Use fresh squash for the best flavor. Butternut squash, acorn squash, and kabocha squash are all good choices.
- Don't overcook the squash. It should be tender but still slightly firm.
- Add a variety of spices and seasonings to taste. Common additions include salt, pepper, garlic powder, onion powder, and paprika.
- Use a good quality cheese. Sharp cheddar is a classic choice, but you can also use Parmesan, Gruyère, or Monterey Jack.
- Don't be afraid to experiment. There are many different ways to make squash casserole, so feel free to adjust the recipe to your liking.
Conclusion:
Squash casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a holiday feast. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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