Best 3 Grannys Toast Snack Recipes
For a delightfully sweet treat that evokes memories of childhood, look no further than Granny's Toast Snack. With its simple ingredients and easy preparation, this classic recipe is a staple in many families and is often passed down through generations. The combination of crispy toast, creamy custard, and sweet fruit creates a nostalgic snack that is perfect for any occasion, whether it's an afternoon treat, a dessert after a hearty meal, or a special surprise for a loved one. So gather your ingredients and let's embark on a culinary journey to create this timeless treat that is sure to bring a smile to your face.
Let's cook with our recipes!
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
GRANNY'S HOMEMADE NOODLES
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Provided by Jacqui Bauer
Time 4h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g
GRANNY'S TOAST SNACK
Make and share this Granny's Toast Snack recipe from Food.com.
Provided by pansregnig
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the toast will taste. Look for fresh bread, ripe tomatoes, and flavorful cheese.
- Don't overcrowd the pan: If you're cooking multiple pieces of toast, make sure there's enough space between them so that they can cook evenly.
- Cook the toast until it's golden brown: This will ensure that it's cooked through and has a slightly crispy texture.
- Add your toppings while the toast is still hot: This will help them to melt and adhere to the toast.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for toast. Try different combinations of fruits, vegetables, meats, and cheeses to find your favorite.
Conclusion:
Toast is a versatile and delicious snack or meal that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make it, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give toast a try.
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