Best 3 Grannys Toast Snack Recipes
For a delightfully sweet treat that evokes memories of childhood, look no further than Granny's Toast Snack. With its simple ingredients and easy preparation, this classic recipe is a staple in many families and is often passed down through generations. The combination of crispy toast, creamy custard, and sweet fruit creates a nostalgic snack that is perfect for any occasion, whether it's an afternoon treat, a dessert after a hearty meal, or a special surprise for a loved one. So gather your ingredients and let's embark on a culinary journey to create this timeless treat that is sure to bring a smile to your face.
Here are our top 3 tried and tested recipes!
GRANNY'S SHORTBREAD COOKIES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.1 g, Cholesterol 57.7 mg, Fat 16 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 207.3 mg, Sugar 5 g
GRANNY'S HOMEMADE NOODLES
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Provided by Jacqui Bauer
Time 4h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g
GRANNY'S TOAST SNACK
Make and share this Granny's Toast Snack recipe from Food.com.
Provided by pansregnig
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the toast will taste. Look for fresh bread, ripe tomatoes, and flavorful cheese.
- Don't overcrowd the pan: If you're cooking multiple pieces of toast, make sure there's enough space between them so that they can cook evenly.
- Cook the toast until it's golden brown: This will ensure that it's cooked through and has a slightly crispy texture.
- Add your toppings while the toast is still hot: This will help them to melt and adhere to the toast.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for toast. Try different combinations of fruits, vegetables, meats, and cheeses to find your favorite.
Conclusion:
Toast is a versatile and delicious snack or meal that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make it, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give toast a try.
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