Best 3 Granola With Dark Chocolate Olive Oil And Maple Recipes

Are you looking for an exquisite treat to kick off your day or satisfy your sweet cravings? Look no further than the harmonious fusion of granola, dark chocolate, olive oil, and maple syrup. This delectable recipe promises an explosion of flavors and textures that will awaken your senses and leave you wanting more. Get ready to embark on a culinary journey that seamlessly blends the rich, nutty flavor of granola with the decadent indulgence of dark chocolate, the fruity sweetness of olive oil, and the subtle hint of maple syrup.

Let's cook with our recipes!

GRANOLA WITH DARK CHOCOLATE, OLIVE-OIL, AND MAPLE

Granola with Dark Chocolate, Olive-Oil, and Maple image

The not-so-secret ingredient in this irresistible granola? Dark chocolate chunks which add a decadent note. Dried cherries, pecans, cashews, pepitas, and coconut flakes round out the deliciousness.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 cups

Number Of Ingredients 11

Ingredients

2 3/4 cups old-fashioned rolled oats
3/4 cup pecan halves, chopped
3/4 cup roasted cashews, chopped
1 cup unsweetened flaked coconut
1/2 cup pepitas
6 tablespoons pure maple syrup
6 tablespoons extra-virgin olive oil
1/2 cup packed light-brown sugar
2 teaspoons flaky sea salt, such as Jacobsen
3/4 cup dried cherries
3/4 cup bittersweet chocolate chunks (2 1/2 ounces)

Steps:

Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas. In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar, and salt until sugar dissolves and mixture begins to simmer. Pour over oatmixture; mix until evenly coated. Spread onto a parchment-lined rimmed baking sheet.
Bake, stirring every 15 minutes, until granola is golden and crisp, about 45 minutes. Let coolcompletely. Stir in cherries and chocolate. Granola can be stored in an airtight container at roomtemperature up to 2 weeks.

MAPLE GRANOLA

Maple Granola image

Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 7 cups

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1 cup dried unsweetened coconut chips
1 cup pecans or walnuts, quartered
1/2 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
1/4 cup sesame seeds
1 teaspoon coarse salt
3/4 teaspoon freshly grated nutmeg
1/2 cup golden raisins

Steps:

Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.

DEE'S DARK CHOCOLATE GRANOLA

Dee's Dark Chocolate Granola image

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

Provided by CusineLover

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats®)
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dark chocolate chips
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g

Tips:

Use good quality ingredients: The better the ingredients, the better the granola will taste. Look for organic oats, nuts, and seeds, and use pure maple syrup and extra virgin olive oil.
Toast the oats: Toasting the oats gives them a nutty flavor and makes them more crunchy. Spread the oats in a thin layer on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
Choose your nuts and seeds: You can use any combination of nuts and seeds that you like. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
Add dried fruit: Dried fruit adds a natural sweetness and chewiness to granola. Some popular choices include raisins, cranberries, cherries, and apricots.
Use a variety of spices: Spices can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
Don't overcook the granola: Overcooked granola will be hard and crunchy. Cook the granola for just until it is golden brown and crispy.

Conclusion:

Granola is a delicious and healthy snack or breakfast that can be easily customized to your own taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy snack, reach for a bowl of granola.