Best 3 Grans Granola Parfaits Recipes
Are you looking for a delicious and nutritious breakfast or snack option? Look no further than Gran's Granola Parfaits! This layered parfait combines creamy yogurt, crunchy granola, and fresh fruit for a delightful and satisfying treat. Whether you're a seasoned parfait-maker or a newbie, this comprehensive guide will walk you through the steps of creating the perfect Gran's Granola Parfait, ensuring a flavorful and visually stunning dish that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
GRANOLA PARFAITS
"If I'm on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own 'road parfait.'"
Provided by Trisha Yearwood
Time 50m
Yield 4 servings (plus extra granola)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
- Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.
GRAN'S GRANOLA PARFAITS
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! -Angela Keller, Newburgh, Indiana
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 8 ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble granola into pieces., Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons granola and 3 rounded tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 8g protein.
CEREAL GRANOLA PARFAIT
Steps:
- For the granola: Line a baking sheet with parchment.
- Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
- For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
- In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.
Tips:
- Use a variety of oats. Old-fashioned rolled oats, quick-cooking oats, and steel-cut oats can all be used in granola parfaits. Old-fashioned rolled oats provide a chewy texture, while quick-cooking oats are softer and steel-cut oats have a nutty flavor.
- Sweeten your granola with natural ingredients. Honey, maple syrup, and brown sugar are all good options. You can also use dried fruit, such as raisins, cranberries, or cherries, to add sweetness.
- Add some crunch. Nuts, seeds, and granola are all great ways to add crunch to your granola parfaits. Some popular options include almonds, walnuts, pecans, chia seeds, flax seeds, and pumpkin seeds.
- Use fresh fruit. Fresh fruit is a great way to add flavor and nutrition to your granola parfaits. Some popular options include berries, bananas, peaches, and mangoes.
- Make it a parfait. Layer your granola, yogurt, and fruit in a parfait glass or jar. You can also add a drizzle of honey or maple syrup, or a sprinkle of cinnamon or nutmeg.
Conclusion:
Granola parfaits are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, there are endless possibilities for creating a delicious and satisfying parfait. So next time you are looking for a quick and easy breakfast or snack, give granola parfaits a try. You won't be disappointed!
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