There are a plethora of delectable variations of grape nuts bread, and when combined with the convenience of an automatic bread maker (ABM), baking this delightful treat becomes a hassle-free experience. This comprehensive guide will steer you towards the ultimate grape nuts bread concoction, taking into account aspects like texture, flavor, and ease of preparation. Discover the secrets to achieving a perfectly balanced loaf, with a crisp crust, tender crumb, and an irresistible aroma that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
GRAPE-NUTS BREAD (ABM)
A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 148.7 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 155.8 mg, Sugar 1.9 g
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 148.7 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 155.8 mg, Sugar 1.9 g
Tips:
- For a crunchy crust, brush the loaf with melted butter before baking.
- To add a nutty flavor, toast the Grape-Nuts before using them in the recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the loaf pan well before pouring in the batter, to prevent sticking.
- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Conclusion:
Grape Nuts bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover Grape Nuts, and it is also a good source of fiber and protein. With its slightly sweet and nutty flavor, Grape Nuts bread is a surefire hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give Grape Nuts bread a try. You won't be disappointed!
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