Best 6 Grape Walnut Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to combining sweet and savory in a dish, the grape walnut salad stands out as a delightful culinary masterpiece. This enticing salad boasts a symphony of flavors and textures, with juicy and refreshing grapes, crunchy walnuts, creamy cheese, and a tangy dressing that brings everything together. Whether served as a light lunch, a flavorful side dish, or a vibrant addition to a holiday spread, the grape walnut salad promises to tantalize taste buds and leave you craving more. In this article, we'll explore some of the most popular and delectable grape walnut salad recipes, guiding you through each step and providing tips for creating the perfect balance of flavors and textures. So, prepare your aprons, gather your ingredients, and let's embark on a culinary journey to discover the best grape walnut salad recipes.

Let's cook with our recipes!

CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING



Chicken, Walnut, and Red Grape Salad with Curry Dressing image

Categories     Salad     Chicken     Onion     No-Cook     Low Fat     Quick & Easy     Yogurt     Mayonnaise     Walnut     Curry     Summer     Healthy     Grape     Lettuce     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

2 teaspoons curry powder (preferably Madras-style)
1/4 cup light mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons mango chutney
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated orange peel
3 cups 1/2-inch pieces cooked skinless boneless chicken breast
1 cup halved seedless red grapes
1/2 cup thinly sliced green onions
1/3 cup walnuts, toasted, coarsely chopped
4 large curly lettuce leaves
4 small clusters seedless red grapes

Steps:

  • Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.

GRAPE-WALNUT SALAD



Grape-Walnut Salad image

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Provided by Adrienne

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Steps:

  • Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g

BALSAMIC GRAPE AND WALNUT SALAD



Balsamic Grape and Walnut Salad image

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

Provided by natalie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

2 cups red seedless grapes, halved
2 cups coarsely chopped walnuts
½ red onion, chopped
3 green onions, chopped
3 radishes, diced
1 cup raisins
1 cup balsamic vinaigrette salad dressing

Steps:

  • In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g

CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD



Chicken, Walnut, Apple, Grape & Poppy Salad image

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!

Provided by suzyhomemakerwannabe

Categories     Chicken Breast

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Steps:

  • Boil chicken unitl done.
  • While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
  • Once the Chicken is done, chop into cubes.
  • Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
  • Mix well until all is coated.
  • Chill before serving.

WALNUT AND GRAPE CHICKEN SALAD SUPREME



Walnut and Grape Chicken Salad Supreme image

My son and roommates love this recipe, especially on a croissant.

Provided by Heidi Peltier

Categories     Chicken Salads

Time 50m

Number Of Ingredients 10

2 1/2 c grilled chicken breasts, cut into bite sized chunks
1/3-1/2 c mayonnaise
1/4 c dijon mustard
1 1/2 ribs of heart of celery stalk, diced
1 c seedless red grapes, halved
1/2 c walnut halves, rough chopped
2 1/2 tsp dried thyme
salt and pepper to taste
6-8 lettuce leaves
3-4 slices of avocado per sandwich

Steps:

  • 1. Once the chicken has been grilled and chopped. In a medium mixing bowl, add all ingredients and mix well, making sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on croissant with lettuce and avocado.

GRAPE & WALNUT SALAD



Grape & Walnut Salad image

This is my version of a waldorf salad. No limit to the fruit combinations here. My favorite add in's are the red and black seedless grapes and the fresh whole walnuts. Enjoy!

Provided by Nancy Allen

Categories     Fruit Salads

Time 20m

Number Of Ingredients 15

6 red & delicious apples, chopped & cored (leave peels on)
1 tsp lemon juice
2 c walnuts whole, more if desired (can cut up if desired)
1 c raisins
3 stalk(s) celery
1 c red seedless grapes, halved
1 c black seedless grapes, halved
DRESSING
2 c real mayonnaise
1 Tbsp pineapple juice
1 Tbsp orange juice
1 Tbsp white sugar
1 tsp cinnamon, ground
1/2 lemon (add to bowl of apples to keep them from browning)
1 c cool whip

Steps:

  • 1. Core and chop the apples into large bite size pieces. The red peels make such a pretty salad. As you cut up the apples place them in a large bowl of cold water with half a lemon to keep them from browning.
  • 2. Chop up your celery and halve your red and black grapes set aside. Dressing-In a medium bowl combine mayonnaise, pineapple juice, orange juice, sugar and cinnamon and cool whip.
  • 3. Drain apples, Add your walnuts, raisins, celery, and red & black grapes. Pour dressing and blend thoroughly. Sample testing is a must! 8)

Tips:

  • Choose crisp and firm grapes for the salad. Red and green grapes provide a nice contrast in color and flavor.
  • Toast the walnuts in a single layer on a baking sheet in a preheated oven at 350°F for 5-7 minutes, or until fragrant and lightly browned.
  • Use a variety of greens in the salad, such as arugula, spinach, or romaine lettuce.
  • Add crumbled goat cheese or feta cheese for a creamy and tangy flavor.
  • Drizzle the salad with a light vinaigrette dressing made with olive oil, balsamic vinegar, Dijon mustard, and honey.
  • Serve the salad immediately, or store it in the refrigerator for up to 2 hours.

Conclusion:

Grape walnut salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover grapes and walnuts. With its sweet, tangy, and nutty flavors, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this grape walnut salad a try.

Related Topics