Best 2 Grapefruit Brûlée Recipes
Grapefruit brûlée is a delightful and elegant dessert that combines the tangy sweetness of grapefruit with the rich, caramelized flavor of a crème brûlée. This classic French dish is relatively easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sophisticated and unforgettable dessert that is perfect for any special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
Tips:
- Choose ripe grapefruits with a deep yellow or pink color for the best flavor.
- Use a sharp knife to remove the zest from the grapefruit in long, thin strips. Avoid cutting into the white pith, as this will add bitterness to the dish.
- To make the brûlée topping, use a kitchen torch to caramelize the sugar evenly. If you don't have a kitchen torch, you can place the grapefruit halves under a broiler for a few minutes, watching closely to avoid burning the sugar.
- If you're using a kitchen torch, be sure to hold it at least 6 inches away from the sugar to avoid burning it.
- Serve the grapefruit brûlée immediately, while the sugar is still warm and crispy.
Conclusion:
Grapefruit brûlée is a delicious and elegant dessert that is perfect for any occasion. It's a great way to use up ripe grapefruits, and it's sure to impress your guests. With its sweet and tangy flavor, and its beautiful presentation, grapefruit brûlée is a dish that you'll want to make again and again.
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