Best 4 Grapefruit In Honey Thyme Sauce Recipes
Searching for a delectable and aromatic recipe that tantalizes your taste buds? Look no further than the Grapefruit in Honey Thyme Sauce. This dish combines the vibrant flavors of grapefruit, the natural sweetness of honey, and the earthy fragrance of thyme to create a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the steps of preparation, ensuring that you savor every bite of this delightful dish. Get ready to embark on a flavor journey with Grapefruit in Honey Thyme Sauce, a recipe that promises to elevate your culinary skills and impress your dinner guests.
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CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME
Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
- In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
- Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams
HOT HONEY MARGARITA
This fun tequila cocktail uses hot honey for a twist on the popular spicy margarita. An aged tequila like a reposado works especially well with the earthy and floral flavors of honey. If you prefer a cocktail with slightly less of a kick, feel free to use half regular honey and half hot honey.
Provided by Amy Traynor
Categories Healthy Margarita Recipes
Time 5m
Number Of Ingredients 8
Steps:
- To prepare hot honey syrup: Combine hot honey and water in a jar or other container and stir until the honey is completely dissolved. (Refrigerate any leftovers for up to 2 weeks.)
- To prepare cocktail: Combine tequila (or mezcal), lime juice, syrup and triple sec in a cocktail shaker or a jar with a lid. Add ice to fill the shaker (or jar) three-fourths full. Shake until chilled, then strain into an ice-filled margarita or rocks glass. Garnish with a lime wedge, if desired.
Nutrition Facts : Calories 60 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.5 g
GRAPEFRUIT-THYME SURPRISE
Provided by Nancy Fuller
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, stir 1 cup water, the sugar and thyme sprigs over medium-high heat. Bring to a boil, then reduce the heat and simmer until the sugar dissolves, 3 to 5 minutes. Remove the syrup from the heat and discard the thyme.
- Add the grapefruit juice, vodka and simple syrup to a pitcher. Add in the grapefruit and the ice, and stir. Pour the cocktail over ice to serve.
CINNAMON-HONEY GRAPEFRUIT
Steps:
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Select flavorful, ripe grapefruits: Choose grapefruits that are heavy for their size, have smooth skin, and are free of blemishes. Avoid fruits with soft spots or bruises.
- Use fresh herbs: Thyme adds a delightful aroma and flavor to the sauce. Use fresh thyme sprigs for the best results.
- Don't overcrowd the pan: When searing the grapefruit segments, sear them in batches to avoid overcrowding the pan. This will help them brown evenly and prevent steaming.
- Add honey at the end: Honey can burn easily, so add it towards the end of the cooking process to prevent it from caramelizing too much.
- Taste and adjust seasonings: Always taste the sauce and adjust the seasonings as needed. You may want to add more honey for sweetness, lemon juice for tartness, or thyme for a more pronounced herbal flavor.
Conclusion:
This Grapefruit in Honey-Thyme Sauce is a vibrant and flavorful dish that combines the sweetness of grapefruit, the aromatic freshness of thyme, and the richness of honey. It's perfect as a refreshing appetizer, a light lunch, or a unique side dish. The zesty grapefruit segments, caramelized in a sweet and tangy sauce, create a delightful balance of flavors that will tantalize your taste buds. Whether you're looking to impress your guests or simply enjoy a delicious and healthy meal, this recipe is sure to be a hit. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.
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