Best 3 Grapenut Puff Pudding Recipes
Are you searching for a delicious and easy-to-make dessert? Look no further than the timeless delight of grapenut pudding. This classic recipe has been enjoyed for generations, offering a delectable combination of creamy custard and crunchy grapenut cereal. With its irresistible flavor and simple preparation, grapenut pudding is a versatile dessert that can be enjoyed on any occasion. Whether you prefer a warm, comforting treat or a chilled and refreshing dessert, this recipe provides endless possibilities for customization. Explore the variations and create your perfect grapenut pudding that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
Tips:
- Use fresh, ripe grapes for the best flavor.
- If you don't have grapenuts, you can substitute another type of cereal, such as puffed rice or corn flakes.
- Be sure to grease the baking dish well to prevent the pudding from sticking.
- Bake the pudding until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the pudding warm or cold, with or without whipped cream or ice cream.
Conclusion:
Grapenut pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover grapes, and it is also a good source of fiber and vitamins. This pudding is sure to be a hit with your family and friends.
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