Best 3 Grasshopper Fudge Cake Recipes

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Calling all chocolate and mint lovers! Grasshopper fudge cake is a delightful dessert that combines the rich, decadent flavors of chocolate and mint in a luscious and creamy fudge filling. With a moist chocolate cake base and a layer of velvety mint fudge in the center, this cake is a true indulgence that will satisfy your sweet tooth and leave you craving more. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the perfect grasshopper fudge cake, complete with tips and tricks for achieving the best results.

Let's cook with our recipes!

ST. PATRICKS DAY GRASSHOPPER FUDGE CAKE



St. Patricks Day Grasshopper Fudge Cake image

Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depending on your sweetness/chocolate preference**

Provided by Mom2Rose

Categories     Dessert

Time 45m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
2 teaspoons mint extract
3 egg whites
12 drops green food coloring
2 (16 ounce) jars hot fudge topping
8 ounces frozen whipped topping, thawed
5 drops yellow food coloring
Andes mints candies, unwrapped and cut into pieces

Steps:

  • Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
  • Spray bottom only of pan with baking spray with flour.
  • Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
  • Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
  • Pour remaining batter into pan.
  • Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
  • Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion.
  • Turn pan 1/4 turn; repeat cutting for swirled design.
  • Bake 28-33 minutes or until toothpick inserted in center comes out clean.
  • Run knife around side of pan to loosen cake.
  • Cool completely, about 1 hour.
  • Carefully spread fudge topping evenly over the cake.
  • In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended.
  • Spread whipped topping mixture evenly over fudge.
  • Garnish with candy pieces.
  • Store covered in refrigerator.

GRASSHOPPER FUDGE CAKE



Grasshopper Fudge Cake image

Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 teaspoons mint extract
12 drops green food color
2 jars (16 oz each) hot fudge topping
1 container (8 oz) Cool Whip frozen whipped topping, thawed
5 drops yellow food color
Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • Make cake batter as directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan.
  • Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design.
  • Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 44 g, TransFat 0 g

GRASSHOPPER FUDGE CAKE



Grasshopper Fudge Cake image

Number Of Ingredients 9

3 tablespoons white cream de menthe or creme de menthe extract syrup
1 package Betty Crocker SuperMoist white cake mix
1/3 cup vegetable oil
3 egg whites
3 green food coloring
1 can (16 to 17 ounces) hot fudge ice cream topping
1 (8-ounce) container frozen (thawed) whipped cream topping
1/4 cup white creme de menthe or creme de menthe extract flavored syrup
4 drops green food coloring

Steps:

  • 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Add enough water to 3 tablespoons crème de menthe to measure 1 1/4 cups. Make cake mix as directed on package, using crème de menthe mixture, oil and egg whites. Reserve 1 cup batter. Stir 3 drops food color into reserved batter set aside. Pour remaining batter into pan. 3 Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn, and repeat cutting for swirled design. 4 Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. 5 Carefully spread fudge topping evenly over cake. Stir whipped topping, 1/4 cup crème de menthe and 4 drops food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with Chocolate Curls. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Bake 33 to 38 minutes.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your fudge cake. Choose a chocolate that is at least 60% cacao and has a rich, creamy flavor.
  • Do not overmix the batter: Overmixing the batter will result in a tough, dry cake. Mix the batter only until the ingredients are combined.
  • Bake the cake at the correct temperature: The cake should be baked at 350°F (175°C) for 25-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
  • Use a high-quality mint extract: The mint extract is what gives the grasshopper fudge cake its signature flavor. Choose a mint extract that is made with real mint oil and has a strong, refreshing flavor.
  • Chill the cake before serving: Chilling the cake before serving will help the frosting to set and will also make the cake more refreshing.

Conclusion:

Grasshopper fudge cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of chocolate, mint, or both, you are sure to enjoy this cake.

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