Best 2 Grated Potato Pancakes Recipes
Grated potato pancakes, known colloquially as latkes or hash browns, are a versatile and delicious dish enjoyed worldwide. Whether you're looking for a crispy and golden side dish to accompany your favorite meal or a hearty and filling main course, grated potato pancakes offer a range of options to satisfy your taste buds. With a few simple ingredients and basic cooking techniques, you can create mouthwatering pancakes that are perfect for breakfast, lunch, or dinner. From classic recipes passed down through generations to innovative contemporary twists, this article will guide you through the culinary journey of making the best grated potato pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
GRATED POTATO PANCAKES
It is important to wring all excess moisture from potatoes to ensure a crisp pancake. If you are uncomfortable flipping the pancake, you may invert it onto a plate, and slide it back into the pan after adding the remaining oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5 to 7 minutes. Flip pancake, and add remaining teaspoon of oil, drizzling around the edges of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5 to 7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
GRATED POTATO PANCAKES
Make and share this Grated Potato Pancakes recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
- Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
Tips for Making Perfect Grated Potato Pancakes:
- Use a mixture of russet and Yukon Gold potatoes for the best texture and flavor. - Grate the potatoes using the large holes of a box grater. - Squeeze out as much excess liquid from the grated potatoes as possible. This will help the pancakes to be crispy. - Add a binding agent to the potato mixture, such as flour, eggs, or breadcrumbs. This will help to hold the pancakes together. - Season the potato mixture with salt, pepper, and other herbs and spices to taste. - Heat a large skillet over medium heat. Add a thin layer of oil or butter. - Drop spoonfuls of the potato mixture into the hot skillet. Flatten them slightly with a spatula. - Cook the pancakes for 2-3 minutes per side, or until golden brown and crispy. - Serve the pancakes hot with your favorite toppings, such as sour cream, applesauce, or fried eggs.Conclusion:
Grating potato pancakes are an easy and delicious way to use up leftover potatoes. They are a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make perfect grated potato pancakes at home. So next time you have some extra potatoes on hand, give this recipe a try and recipe reviewer in blog comments.
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