Are you looking for a unique and exciting recipe to impress your friends and family? Well, look no further! In this article, we will take you on a culinary journey to discover the extraordinary and surprising world of gravel dip. Gravel dip is a dish that is sure to turn heads and become a conversation starter at any gathering. Get ready to embark on a taste adventure like no other as we guide you through the culinary landscape of gravel dip recipes!
Check out the recipes below so you can choose the best recipe for yourself!
GRAVEL DIP
This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time.
Provided by Mary Scheffert
Categories Sauces
Time 4h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Drain black& green olives.
- Chop all ingredients until very very fine,& combine in a large bowl.
- Drain again until mixture is almost dry.
- Combine dressing ingredients& pour over chopped ingredients, mixing well.
- Chill several hours.
TACO GRAVEYARD DIP
This taco dip is truly to die for! It's layered with seasoned ground beef, refried beans and all your favorite toppings. Use a variety of flavored tortillas for an array of colors and an assortment of small cookie cutters to create graveyard shapes and characters.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment.
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 5 to 7 minutes. Pour off any excess oil. Add about half of the taco seasoning and 1/2 cup water and stir until the beef is well coated. Cook until slightly thickened, 1 to 2 minutes. Transfer to a 9-by-13-inch baking dish and spread out evenly.
- Return the skillet to the heat and add the refried beans. Cook until warmed through, about 5 minutes. Spread evenly over the ground beef mixture. Top the refried beans evenly with the shredded Cheddar.
- Whisk together the cream cheese and sour cream in a medium bowl until smooth and combined. Transfer 2 tablespoons of the mixture to a small piping bag (or small resealable plastic bag) and reserve. Add the remaining taco seasoning to the remaining cream cheese mixture and stir to combine. Spread the cream cheese mixture evenly over the shredded cheese layer. Top with the salsa and spread evenly. Refrigerate while you make the chips.
- Lay one tortilla on a cutting board and trim into a tree with a paring knife. Transfer to one of the prepared baking sheets. Cut tombstones (and other Halloween shapes if you like) out of the remaining tortillas with 2-inch cutters or by hand. Arrange on the prepared baking sheets. Bake, flipping the tortillas halfway through, until crisp and golden brown, about 10 minutes. Let cool.
- Pipe "RIP" on some of the tombstones with the reserved cream cheese mixture and press them into the taco dip. Press the tree and any remaining shapes into the taco dip.
- Cut the lettuce into several pieces, add to a food processor and pulse until finely chopped (you should have about 2 cups total). Spread the lettuce and cilantro around the tortilla chips. Spoon mounds of black olives in front of some of the tombstones. Serve with the remaining chips.
GRAVEL
I got this recipe from my aunt Leda. She would make this for the holidays. To my family it's so good and easy to make.
Provided by internetnut
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all of the ingredients in a large roaster pan.
- Heat oven to 200.
- Roast cereal mix for 10-15 minutes stirring occasionally till all is mixed together.
- Pour out onto foil and spread out to cool.
- Store in air free containers.
Nutrition Facts : Calories 1141.5, Fat 63.2, SaturatedFat 31.8, Cholesterol 21.2, Sodium 531.5, Carbohydrate 138.5, Fiber 7.8, Sugar 98.5, Protein 16.9
Tips:
- Choose the right cream cheese: Use full-fat cream cheese for a rich and creamy dip. Soften it to room temperature before mixing to ensure a smooth consistency.
- Use fresh herbs: Fresh herbs like chives, dill, or parsley add a burst of flavor to the dip. Chop them finely before mixing.
- Don't overmix: Overmixing can make the dip runny. Mix the ingredients just until combined.
- Chill before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
- Serve with a variety of dippers: Gravel dip pairs well with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Gravel dip is an easy and versatile appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, savory flavor, and variety of dipping options, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dip to make, give gravel dip a try. You won't be disappointed!
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