Best 3 Great Aunt Lolas Dang Good Pie Recipes
Nestled in the culinary history of family traditions, "Great Aunt Lola's Dang Good Pie" holds a special place in the hearts and taste buds of those fortunate enough to have savored its delectable flavors. This pie, shrouded in the mystique of a secret family recipe, has tantalized generations with its flaky crust, luscious filling, and an irresistible aroma that has the power to transport one to a simpler time, where kitchens were filled with laughter, love, and the sweet scent of baking. Join us as we embark on a delectable journey through the culinary legacy of "Great Aunt Lola's Dang Good Pie," uncovering the secrets behind its legendary status and providing you with a comprehensive guide to recreating this treasured masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT AUNT LOLA'S "DANG GOOD PIE"!
My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8
DANG GOOD PIE
Steps:
- In a large mixing bowl, cream buter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla and beat until well combined. Using a wooden spoon, stir in pineapple, coconut, and flour. Pour into pie shell and bake at 350 degrees for 60 minutes or until set and golden brown. Cool pie completely and refrigerate. Serve cold. Leftovers should be refrigerated.
GREAT AUNT LOLA'S CHOCOLATE CAKE
One of my Great Aunt Lola's recipes from a TEENY lil' town in Bridgeport, Ill. She lived to be 93! The chocolate icing is just like FUDGE!!!
Provided by Wildflour
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, mix flour, sugars, soda and cinnamon.
- In heavy-bottomed saucepan, heat til melted and just UNDER a boil, don't boil!, the 2 sticks butter, 4 Tbl. cocoa and the 1 cup water.
- Pour over dry ingredients.
- Stir. Add buttermilk, eggs and vanilla. Stir well til all is combined.
- I use a large whisk for this.
- Scrape sides and bottom to incorporate all til smooth, but you don't have to over-mix. Pour into greased and floured 13x9 pan.
- I use my old metal one for this, *it seems to come out MUCH better than using a glass one.
- Bake in 350º oven for 35-40 minutes, test with a toothpick.
- Remove from oven and while cooling, make icing.
- Fudge Icing:.
- In heavy-bottomed saucepan, melt and bring just UNDER a boil, the butter, cocoa and cream or milk.
- Stir in quickly the powdered sugar and vanilla til creamy.
- Then QUICKLY spread/pour over warm cake. Spread icing evenly over top.
- Chill in fridge til set.
- *For the icing, it's 3 3/4 cups powdered sugar or 1 (1 lb. ) box. It doesn't want to show up in the recipe.
Nutrition Facts : Calories 445.6, Fat 24.9, SaturatedFat 15.4, Cholesterol 97.7, Sodium 303.3, Carbohydrate 53.5, Fiber 1.8, Sugar 35.1, Protein 4.7
Tips for Baking a Dang Good Pie:
- Use a combination of butter and shortening for a flaky crust.
- Work the butter and shortening into the flour until it resembles coarse crumbs.
- Add just enough water to hold the dough together.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out on a lightly floured surface.
- Trim the dough to fit your pie plate.
- Preheat the oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Great Aunt Lola's Dang Good Pie is a classic recipe that is sure to please everyone. With its flaky crust, creamy filling, and sweet-tart flavor, this pie is perfect for any occasion. Whether you are a seasoned baker or a beginner, be sure to give this recipe a try. You won't be disappointed!
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