Best 2 Great Australian Meat Pie Recipes
The great Australian meat pie is a beloved dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day or a picnic in the park. With its flaky crust and tender, juicy filling, the great Australian meat pie is a culinary delight that is sure to please everyone. In this article, we'll explore the best recipes for cooking this classic dish and provide tips for making the perfect pie.
Let's cook with our recipes!
THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
GREAT AUSTRALIAN MEAT PIE
Steps:
- 1. Heat oil in a heavy bottom saucepan over high heat and cook the onion and garlic until soft. Add mince and cook until browned, which should take about 4-5 minutes. 2. Add cornflour to the meat and stir in the stock, sauces and Vegemite. When it starts boiling again, reduce the heat and let it simmer for 8 minutes or until thick. Let it cool down. 3. Preheat oven to 220°C. Grease and flour 4 individual round pans to make it non stick. Cut 4 large circles of pastry, just enough to cover the bases and go slightly over the sides of the pans and prick several times with a fork. if you don't have enough space to cut the top circles out of the remaining pastry, knead the remaining dough back into a ball and roll it out flat again on a lightly floured surface. Use one of the pans to shape and cut of the top circles. 4. Fill each base with a fourth of the mince mixture. Brush rims with water and place the top circles over the meat. Press hard to seal the sides and trim the excess of pastry. Brush with the egg yolk. 5. Season with salt & pepper and bake for 30 to 40 minutes or until golden.
Tips:
- Use high-quality, lean beef mince for the best flavor and texture.
- Don't overwork the pastry dough, or it will become tough.
- Be sure to chill the pastry dough for at least 30 minutes before rolling it out.
- Use a sharp knife to trim the edges of the pastry dough.
- Brush the edges of the pastry dough with water before crimping them together.
- Bake the pies at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pies cool for at least 10 minutes before serving.
Conclusion:
With its rich, flavorful filling and golden, flaky crust, the Australian meat pie is a true culinary delight. By following the tips and tricks outlined in this article, you can create perfect meat pies that will impress your family and friends.
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