Best 2 Great Brisket Recipes
Brisket, a cut of beef renowned for its rich flavor and melt-in-your-mouth texture, has captured the hearts of barbecue enthusiasts worldwide. Preparing great brisket is an art form that requires a combination of patience, skill, and the perfect recipe. Whether you prefer traditional smoking methods or modern cooking techniques, this comprehensive guide will lead you on a culinary journey to create the ultimate brisket experience. From selecting the ideal cut of meat to mastering the art of seasoning and cooking, we'll provide you with expert tips and tricks to achieve tender, flavorful, and unforgettable results every time.
Here are our top 2 tried and tested recipes!
GREAT BRISKET
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Provided by Lonnie Moore
Categories Main Dish Recipes Roast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 4
Steps:
- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition Facts : Calories 1099.3 calories, Carbohydrate 8.9 g, Cholesterol 248.3 mg, Fat 90.6 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 36.4 g, Sodium 2054.2 mg, Sugar 6 g
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
Tips:
- Choose a high-quality brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
- Season the brisket: Rub the brisket with a mixture of salt, pepper, and garlic powder. You can also add other seasonings, such as smoked paprika or cumin.
- Cook the brisket slowly and low: The best way to cook a brisket is to cook it slowly and low, at a temperature of around 250 degrees Fahrenheit. This will allow the meat to cook evenly and develop a rich flavor.
- Wrap the brisket in foil: Once the brisket has cooked for several hours, wrap it in foil to help it retain moisture. You can also add some beef broth or water to the foil packet.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to smoke it, braise it, or slow-cook it, there are a few key tips that will help you achieve the perfect brisket every time. By following these tips, you can create a brisket that is tender, flavorful, and sure to impress your friends and family.
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