Chicken salad is a classic dish that can be enjoyed for lunch, dinner, or even as a snack. It is a versatile dish that can be made with a variety of ingredients, making it a great option for anyone with dietary restrictions. Whether you are looking for a quick and easy recipe or something more complex, there is sure to be a chicken salad recipe that is perfect for you. This article will provide you with some of the best chicken salad recipes that are sure to tantalize your taste buds.
Let's cook with our recipes!
CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine everything in a small bowl and mix well.
- A VERY thin bread is great, otherwise choose what you like.
- For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
- Cut into squares, rectangles or triangles. If triangles, place on plate points up.
- If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5
GREAT CHICKEN SALAD
This is the greatest chicken salad I've ever had and the easiest I've ever made.
Provided by Rich
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
- Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 11.4 g, Cholesterol 102.9 mg, Fat 39.1 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 471.2 mg, Sugar 6.6 g
Tips:
- Choose the Right Chicken: Opt for high-quality, fresh chicken breasts or rotisserie chicken for the best flavor and texture.
- Cook Chicken Properly: Ensure the chicken is cooked thoroughly to prevent any food safety issues. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Use Quality Mayonnaise: Select a mayonnaise made with real, simple ingredients like eggs, oil, and vinegar for a rich, creamy base.
- Add Crunchy Elements: Incorporate chopped celery, red onion, or nuts for a satisfying textural contrast.
- Enhance Flavor with Herbs and Spices: Experiment with herbs like parsley, dill, or chives, and spices like paprika, cumin, or garlic powder to create a flavorful dressing.
- Adjust Seasoning to Taste: Always taste the chicken salad and adjust the seasoning, salt, and pepper to your preference.
- Chill Before Serving: Allow the chicken salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and enhance.
- Serve with Accompaniments: Pair the chicken salad with crackers, bread, or lettuce leaves for a complete and satisfying meal or snack.
Conclusion:
Creating a delicious chicken salad is an art form that combines the perfect balance of flavors and textures. By following these tips and exploring the various recipes provided, you can elevate your chicken salad game and impress your family and friends with a dish that's both satisfying and memorable. Whether you prefer a classic mayonnaise-based dressing or a tangy yogurt-based variation, there's a chicken salad recipe out there to suit every palate. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with delight.
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