Best 3 Great Grandmas Nut Butter Balls Recipes
Experience the nostalgic flavors of tradition with our guide to making great-grandma's nut butter balls. These delightful treats, passed down through generations, embody the warmth and comfort of family gatherings. As you embark on this culinary journey, we'll unveil the secrets to creating these bite-sized treasures, ensuring that the legacy of your great-grandmother's kitchen lives on.
Let's cook with our recipes!
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
GRANDMA'S PEANUT BUTTER BALLS
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
Provided by MissusVonkysmeed
Categories Candy
Time 10m
Yield 24-36 balls
Number Of Ingredients 4
Steps:
- Mix everything together in a bowl until well blended.
- Form into 1 inch balls.
- Refrigerate and enjoy!
Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9
GRANDMA RITA'S PEANUT BUTTER BALLS
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 1h
Yield 36-42 balls
Number Of Ingredients 6
Steps:
- Mix together the powdered sugar, butter, peanut butter.
- Add crushed rice crispies- mix well.
- Roll into 1 inch size balls.
- Chill for 30 minutes.
- Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
- Dip chilled balls and let set on waxed paper.
Tips:
- For a richer flavor, use a combination of nuts, such as almonds, walnuts, and pecans.
- If you don't have a food processor, you can chop the nuts by hand. Just make sure they are finely chopped.
- If the mixture is too dry, add a little bit of honey or maple syrup.
- If the mixture is too wet, add a little bit of almond flour or oat flour.
- Roll the balls in chopped nuts or coconut flakes for a festive touch.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Great-Grandma's Nut Butter Balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or snack. They are also a great way to use up leftover nuts. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit with your family and friends.
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