Best 3 Great Grandpas Garlic Pickles Recipes

GREAT GRANDPA'S GARLIC PICKLES

Great Grandpa's Garlic Pickles image

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

Provided by Jenni

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 8h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar dill pickle slices
2 cups white sugar
1 tablespoon hot pepper sauce (e.g. Tabasco™)
6 cloves garlic, peeled
¼ teaspoon red pepper flakes

Steps:

Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g

GRANDMA'S DILL PICKLES

Grandma's Dill Pickles image

Make and share this Grandma's Dill Pickles recipe from Food.com.

Provided by Surrealdream

Categories < 4 Hours

Time 2h25m

Yield 7 quarts, 7 serving(s)

Number Of Ingredients 12

Ingredients

17 -18 lbs pickling cucumbers (3-5-inch Long)
1 1/2 cups pickling salt
32 cups water
6 cups vinegar
3/4 cup pickling salt
1/4 cup sugar
9 cups water
2 tablespoons whole mixed pickling spices
2 tablespoons alum
14 teaspoons mustard seeds
17 garlic cloves
21 heads fresh dill

Steps:

Wash cucumbers using cloth and cold water.
Drain, Place in large crock or pot.
Mix 1 1/2 cups salt and 32 cups water to make 5% brine. If you need to, mix more in same proportions to cover cucumbers.
Poor brine over cucumbers and let stand 24hrs, then drain.
Wash and sterilize jars and lids. Keep jars in boiling hot water untill ready to use. Keep lids with seals in simmering (NOT BOILING)water untill ready to use.
Combine Vinegar, 3/4 cups salt, sugar, and 9 cups water.
Tie mixed pickeling spices in cheese cloth and add to vinegar, sugar, salt and water.
Heat to boiling then discard cheese cloth.
Pack cucumbers in clean HOT jars.
Add 2 teaspoons mustard seed, alum, 1-2 garlic cloves, 3 heads dill or 1 tabelspoon dill seed to each jar.
Cover with boiling water, filling jars 1/2" from top.
Put seals and lids on, process in a canner. If you don't have a canner, you can cover the jars with BOILING water and place in your oven at 200F for about 20 minutes. The jars and liquid need to be hot in order for it to seal.

Nutrition Facts : Calories 261.2, Fat 2.7, SaturatedFat 0.5, Sodium 36447.1, Carbohydrate 50.8, Fiber 6.2, Sugar 26, Protein 8.7

GRANDMA'S DILL PICKLES (TASTE OF HOME RECIPE)

Grandma's Dill Pickles (Taste of Home Recipe) image

These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

Provided by Jilly in Michigan

Categories Very Low Carbs

Time 2h

Yield 9 quarts

Number Of Ingredients 7

Ingredients

11 cups water
5 cups white vinegar
1 cup canning salt
12 lbs pickling cucumbers, halved lengthwise
9 heads fresh dill
18 garlic cloves
18 small dried hot chili peppers (optional)

Steps:

In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
Pack cucumbers into quart jars within 1/2 inch of top.
Place one dill head, two garlic cloves and two peppers in each jar.
Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
Place lids and screw on bands fingertip tight.
Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 127.7, Fat 0.7, SaturatedFat 0.2, Sodium 12603.4, Carbohydrate 25.2, Fiber 3.2, Sugar 10.7, Protein 4.3

### Tips - Use fresh, high-quality ingredients for the best flavor. - Choose cucumbers that are firm and have a deep green color. - Wash the cucumbers thoroughly before pickling them. - Use a sharp knife to slice the cucumbers evenly. - Pack the cucumbers tightly into the jars to prevent them from floating. - Use a clean spoon or tongs to handle the pickles to avoid contamination. - Store the pickles in a cool, dark place. ### Conclusion Garlic pickles are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are easy to make and can be stored for several months. If you are looking for a way to add some extra flavor to your next meal, try making a batch of garlic pickles. You won't be disappointed!