Best 6 Greek 7 Layer Dip Recipes
"Greek 7 Layer Dip" is a tantalizing appetizer or snack that combines layers of flavorful ingredients for a unique and satisfying experience. Originating from the vibrant culinary traditions of Greece, this delectable dip offers a fusion of textures and tastes, from the creamy base to the tangy feta cheese, and the crunchy layers of pita chips. Whether you're hosting a party, craving a savory treat, or looking for an easy dish to share with friends, this Greek-inspired dip is sure to delight your taste buds and leave you craving more. It's a perfect blend of Mediterranean flavors and textures, making it an ideal choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK 7 LAYER DIP
Provided by Ree Drummond : Food Network
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
- Squeeze over the lemon juice and garnish with the parsley.
- Serve with the pita wedges.
7-LAYER GREEK MEZE DIP
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 22
Steps:
- For the bulgur: Bring 1/3 cup water to a boil in a small saucepan; add the bulgur, season with salt and simmer over low heat, covered, until tender, 10 minutes. Add the olive oil and fluff with a fork; let cool.
- For the grilled vegetables: Slice the eggplant and zucchini lengthwise 1/2 inch thick. Toss with olive oil and salt in a large bowl. Cook on a grill pan over medium-high heat, turning, until tender, about 8 minutes. Let cool, then coarsely chop.
- For the tomatoes: Toss together the tomatoes, mint, parsley, onion, olive oil and lemon juice in a medium bowl.
- For the tzatziki: Combine the yogurt, cucumber, lemon juice and olive oil in a small bowl. Season with salt and pepper to taste.
- Spread the hummus in the bottom of a 2-quart bowl or small trifle dish. Top with the chopped olives. Add the chopped grilled vegetables, then the tzatziki. Top with the cooked bulgur, then the tomato mixture. Crumble the feta in an even layer over the top. Scoop out the dip with a big spoon and serve with the pita chips.
7-LAYER GREEK DIP
This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.
Provided by JamieDunlap
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g
GREEK-INSPIRED 7-LAYER DIP
This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.
Provided by Anne Z.
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g
7-LAYER GREEK DIP
Make and share this 7-Layer Greek Dip recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Greek
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
- Spread in the bottom of a pie plate or a small, shallow baking dish.
- Spread a layer of hummus.
- In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
- Cover with plastic wrap and chill overnight.
- Serve with pita chips, fresh vegetables, and/or flatbread.
Nutrition Facts : Calories 177.3, Fat 13.9, SaturatedFat 6.8, Cholesterol 31.6, Sodium 354.4, Carbohydrate 8.6, Fiber 2.9, Sugar 1.1, Protein 6.2
7-LAYER DIP - GREEK STYLE
This is like the classic Mexican 7-layer dip, only in a Mediterranean way! I sometimes make this and leave the meat out - it is still good and vegetarian thataway! Serve with fresh-baked pita chips. I estimated amounts, use more or less to your taste. Serving size is approximate too.
Provided by Snicklefritzie
Categories Greek
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
- Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
- Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
- Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients are, the better your dip will taste. Choose ripe avocados, tangy Greek yogurt, and flavorful cheeses.
- Make sure your avocado is ripe: An unripe avocado will be hard and not creamy. You'll know your avocado is ripe when it yields to gentle pressure and is slightly soft to the touch.
- Use a food processor or blender to make the hummus: This will help you achieve a smooth and creamy consistency. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take a bit more time and effort.
- Don't overmix the dip: Overmixing can make the dip too runny. Mix the ingredients just until they are combined.
- Chill the dip before serving: This will help the flavors to meld and develop. You can chill the dip for at least 30 minutes, or up to overnight.
- Serve the dip with a variety of dippers: Pita chips, crackers, vegetables, and tortilla chips are all great options. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
This Greek 7-layer dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy avocado layer, tangy hummus layer, flavorful Greek yogurt layer, and crispy pita chip layer, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this Greek 7-layer dip a try. You won't be disappointed.
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