SAVORY YEAST BREAD
Nothing is better than homemade bread on a cool day right out of the oven. It will be sure to have everyone sing its praises.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Sourdough Starter, milk powder, butter, sugar, salt, water and 2 cups flour. Stir in enough remaining flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a floured surface; divide in half. Shape each into a round loaf. Heavily grease two baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make three diagonal slashes across tops of loaves. , Bake at 350° for 10 minutes. Brush loaves with cold water. Bake 35-40 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Nixon Nwaukwa
[email protected]This is the best savory yeast bread recipe I've ever tried. It's so easy to make and the bread is always delicious.
Eyad Shalash
[email protected]This bread is so good, I could eat it every day.
Banchiayehu Desalegn
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a party or potluck.
abby Palafox
[email protected]I'm not a big fan of savory bread, but this recipe changed my mind. The bread is so flavorful and satisfying. I love it with soup or salad.
robbyn august
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good gluten-free bread. This bread is delicious and I can finally enjoy bread again!
Tony K.
[email protected]This bread is perfect for a quick and easy snack. I love to toast it and spread it with butter and jam.
Kenaf Jalalaa
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I'm so proud of myself!
Musa balla Sanneh
[email protected]This recipe is a keeper! The bread is so flavorful and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Abu HayaAH
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dry and crumbly. I'm not sure what went wrong.
hellen nunez
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour. However, the flavor was still good and I enjoyed it with some butter and honey.
Saifullah Samejo
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing!
Hasakya Loyce
[email protected]This bread was delicious! I made it for a party and it was a huge hit. Everyone loved the savory flavor and the soft, chewy texture. I will definitely be making this again.
Maggie Godley
[email protected]I tried this recipe and it turned out great! I used a sourdough starter instead of commercial yeast and it gave the bread a lovely tang. I also added some chopped rosemary and thyme to the dough, which gave it an extra boost of flavor. Thanks for sha
Happy Shopper
[email protected]This savory yeast bread was a delight to make and an even bigger delight to eat! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was savory and complex, with a hint of sweetness from the honey. Overall, this was a