Best 2 Greek Country Salad Recipes

Greek country salad, also known as horiatiki salata, is a traditional Greek dish that is both simple and delicious. Made with fresh, seasonal vegetables, herbs, and cheese, this salad is a staple of Greek cuisine and a refreshing addition to any summer meal. The combination of sweet tomatoes, crisp cucumbers, juicy onions, and briny olives, all drizzled with a tangy vinaigrette, creates a perfect balance of flavors and textures. Whether you're looking for a light lunch, a healthy side dish, or a satisfying vegetarian meal, Greek country salad is a versatile dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK COUNTRY SALAD

Greek Country Salad image

"This salad is a summer favorite with everyone and virtually a meal in itself!" -Christine Chinchilla, Hinckley, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 large tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green pepper, chopped
1-1/4 cups chopped sweet onion
1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Greek seasoning
2 packages (4 ounces each) crumbled feta cheese
Sliced French bread

Steps:

In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread.

Nutrition Facts : Calories 194 calories, Fat 14g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 644mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

COUNTRY-STYLE GREEK SALAD

Country-Style Greek Salad image

This salad made without lettuce is called country or peasant and is served throughout Greece. From CI Stand time is cook time

Provided by Boo Chef in West Te

Categories < 30 Mins

Time 30m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons red wine vinegar
1 teaspoon lemon lemon, juice of
2 teaspoons minced fresh oregano leaves
1/2 teaspoon table salt
1/8 teaspoon ground black pepper
1 minced medium garlic clove (about 1 teaspoon)
6 tablespoons olive oil
1/2 medium red onion, sliced thin (about 3/4 cup)
2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups)
6 large vine-ripened tomatoes, each tomato cored, seeded, and cut into 12 wedges (about 2 pounds)
1/4 cup loosely packed torn fresh parsley leaves
1/4 cup loosely packed torn fresh mint leaves
6 ounces jarred roasted red peppers, cut into 1/2 by 2-inch strips (about 1 cup)
20 large kalamata olives, each olive pitted and quartered lengthwise
5 ounces feta cheese, crumbled (1 cup)

Steps:

Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.

Tips:

Use fresh, ripe ingredients: The quality of your ingredients will make a big difference in the flavor of your salad. Choose ripe, juicy tomatoes, crisp cucumbers, and sweet peppers.
Cut your vegetables evenly: This will help them cook evenly and look more appealing.
Don't overcook your vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
Use a light dressing: A heavy dressing will overpower the delicate flavors of the vegetables. Use a simple vinaigrette or lemon-herb dressing.
Serve your salad immediately: Greek salad is best enjoyed fresh. Don't let it sit around for hours before serving.

Conclusion:

Greek country salad is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its bright flavors, colorful ingredients, and simple preparation, this salad is sure to become a favorite.

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