Best 5 Greek Death By Garlic Pasta Recipes
Discover the delectable flavors of Greek Death by Garlic Pasta, a dish that tantalizes taste buds and leaves you craving for more. This recipe, originating from Greece, is renowned for its symphony of garlic and aromatic herbs, promising an explosion of flavors in every bite. Get ready to embark on a culinary journey that will transform your dinner table into a paradise of garlicky goodness.
Check out the recipes below so you can choose the best recipe for yourself!
DEATH BY GARLIC
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)
Provided by Terry Stirling
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!
Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g
PARMESAN GARLIC PASTA
Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.
Provided by didyb
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
- Add the pressed garlic, cook about 1 minutes, be sure not to burn.
- Add the 3 tbls white wine and deglaze the pan.
- Drain the pasta and add to the frying pan.
- Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
- Toss on heat until excess liquid is evaporated- just a few minutes.
- Put in serving bowl and toss with the shaved parmesan cheese.
Nutrition Facts : Calories 309, Fat 9.4, SaturatedFat 2.2, Cholesterol 5.5, Sodium 208.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 9.9
GREEK DEATH BY GARLIC PASTA
Make and share this Greek Death by Garlic Pasta recipe from Food.com.
Provided by Mike B.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to pkg directions.
- While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
- Add Sausages,Olives and Greek seasoning to warm through.
- Toss hot pasta with garlic mixture, add salt
- Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
- Serve immediately in a pre-warmed serving dish.
GREEK PASTA TOSS
My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! -Terri Gilson, Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. , Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta., Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 742mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
GREEK PASTA
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Provided by Mary
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g
Tips:
- Use fresh garlic for the best flavor.
- Don't overcrowd the pan when cooking the garlic. This will prevent it from browning evenly.
- Cook the garlic over low heat until it is golden brown. This will help to develop its flavor without burning it.
- Add the pasta to the pan with the garlic and cook until it is al dente. This means that it should be cooked through but still have a slight bite to it.
- Stir in the parsley and Parmesan cheese and serve immediately.
Conclusion
Death by Garlic Pasta is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The combination of garlic, olive oil, and Parmesan cheese creates a rich and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give Death by Garlic Pasta a try. You won't be disappointed.
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