Best 2 Greek Gazpacho Recipes

Greek Gazpacho, a refreshing and flavorful cold soup, is a delightful fusion of Greek and Spanish culinary traditions. This vibrant soup boasts a tantalizing blend of fresh, seasonal vegetables, herbs, and spices, capturing the essence of the Mediterranean diet. As a versatile dish, Greek Gazpacho offers a myriad of opportunities for creativity and personalization, allowing home cooks to tailor it to their unique tastes and preferences. With its vibrant colors, invigorating flavors, and versatility, Greek Gazpacho promises a culinary journey that will transport you to the sun-kissed shores of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK GAZPACHO

Greek Gazpacho image

Provided by Ina Garten

Categories appetizer

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed
6 large cloves garlic, chopped
2 tablespoons freshly chopped oregano leaves
2 tablespoons chopped flat-leaf parsley
5 tablespoons red wine vinegar
5 tablespoons good olive oil
1 red bell pepper, seeded chopped
1 yellow bell pepper, seeded and chopped
2 red onions, chopped
1 seedless cucumber, unpeeled, seeded, and chopped
4 large ripe tomatoes, chopped
3/4 cup kalamata olives, pitted and chopped
1 (46-ounce) can Sacramento tomato juice
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
8 ounces good feta cheese, small-diced not crumbled

Steps:

Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.
Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.

GREEK GAZPACHO

GREEK GAZPACHO image

Categories Soup/Stew Tomato Freeze/Chill

Number Of Ingredients 19

Ingredients

Greek Gazpacho
2 slices of day old crusty Italian bread
2 Tbsp. fresh chopped Greek oregano 2 Tbsp. fresh parsley
5 Tbsp. good red wine vinegar
1/4 cup of good olive oil
1 roasted red bell pepper, skins peeled and seeds removed
1 roasted green bell pepper, skins peeled and seeds removed
2 red onions, roughly chopped
1 seedless cucumber (unpeeled, seeded & chopped)
4 large, ripe tomatoes, roughly chopped
3/4 cup sun-dried black olives (Throumpes)
2 tsp. ground black pepper
8 oz. Greek feta, small dice
approx. 46 oz. of V-8 or other vegetable cocktail
(depends on how thin or thick you like your soup)
salt to taste
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Posted by Peter M at 6:18 PM 52 comments ShareThisLinks to this post
Labels: Appetizer, Cheese, Greek, Olive Oil, Soup, Spanish, Vegetables, Vegetarian

Steps:

Garnish extra-virgin olive oil ice cube tray or shot glasses Using shot glasses or an ice cube tray, fill the ice cube tray to the top with olive oil or the shot glasses half-way up. Place in the freezer to harden. In a food processor, place the bread, garlic, oregano, parsley and process everything until it becomes a wet paste. Now add the olive oil and wine vinegar and pulse until mixed in. Remove and reserve in a large bowl In the same food processor, add the cucumber, onions, tomatoes and olives and whiz until coarsely chopped. Add to the reserved bread/herb mixture in the large bowl and add the vegetable cocktail, black pepper and stir well. Taste for seasoning and adjust with salt (if any) and pepper. Cover with plastic wrap and refrigerate for alt least 3 hours. For serving, ladle soup into each bowl with some cubes of feta. Take your olive oil ice cubes out of the freezer and pop one into the middle of each soup. If you used shot glasses, place them in warm water to free up the frozen olive oil. Serve cold. Subscribe to this feed Save to del.icio.us Share on Facebook Posted by Peter M at 6:18 PM 52 comments ShareThisLinks to this post Labels: Appetizer, Cheese, Greek, Olive Oil, Soup, Spanish, Vegetables, Vegetarian

Tips for Making Greek Gazpacho:

- Use ripe, in-season tomatoes. This will ensure that your gazpacho is bursting with fresh flavor. - Chill the soup before serving. This makes the soup more refreshing and flavorful. - Garnish the soup with fresh herbs, such as basil, oregano, or mint. This will add a pop of color and flavor to the dish. - Serve the soup with a side of crusty bread or pita chips. This will allow your guests to enjoy the soup as a light meal or snack.

Conclusion:

Greek gazpacho is a refreshing and flavorful soup that is perfect for a light meal or snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious soup, give Greek gazpacho a try!