Best 5 Greek Hamburgers Recipes
Calling all food enthusiasts and burger aficionados! Embark on a culinary journey to savor the tantalizing flavors of the "Greek Hamburger," a delectable dish that harmoniously blends the essence of Greece with the classic American hamburger. Prepare to tantalize your taste buds with a symphony of textures and vibrant Mediterranean flavors as you explore the best recipes for this extraordinary culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK HAMBURGERS
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb.
Provided by Cathy Gauthier
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
- Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
- Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 5.4 g, Cholesterol 111.6 mg, Fat 37.3 g, Fiber 0.6 g, Protein 27.6 g, SaturatedFat 16.3 g, Sodium 470.9 mg, Sugar 3.2 g
GREEK-STUFFED HAMBURGERS
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.
Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
GREEK HAMBURGERS
This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.
Provided by lauralie41
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix well in bowl.
- Roll patties in flour and fry.
Nutrition Facts : Calories 75.1, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 263.7, Carbohydrate 7.6, Fiber 0.9, Sugar 1.9, Protein 3.2
BIFTEKI (GREEK HAMBURGERS)
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Provided by tranch
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients together in a medium bowl.
- Divide in half and form 2 patties.
- Place the chees e and tomato slice between two patties and form into one large patty.
- Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
GREEK STUFFED HAMBURGERS
Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.
Provided by HokiesMom
Categories Cheese
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shape beef evenly into 12 patties.
- In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
- Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
- Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
- Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.
Tips:
- Use fresh, high-quality ground beef. This will make a big difference in the flavor of your burgers.
- Season the beef liberally. Don't be afraid to use plenty of salt, pepper, and other spices. This will help to develop a delicious crust on the burgers.
- Don't overwork the beef. Overworking the beef will make it tough. Just mix it until it is evenly combined.
- Form the burgers into patties that are about 1/2-inch thick. This will help them to cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from burning on the outside and staying raw on the inside.
- Flip the burgers only once. Flipping them too often will make them dry and tough.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Greek burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love.
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