Best 4 Greek Honey Pie From Sisnos Recipes

MELOPITA - CRUSTLESS GREEK HONEY & CHEESE PIE

Steps:

• Preheat your oven to 180 deg C and grease a 20cm springform baking pan.
• Whisk all the ingredients in a large bowl, until smooth and free of any lumps.
• Pour into baking pan and cook for 45-50 mins until the top has browned and the centre of the melopita no longer wobbles.
• Once cooked allow to cool in the pan for 5 mins. Remove and allow it to cool completely.
• Once cooled drizzle with an extra ¼ cup honey and dust with cinnamon.

SIFNOS HONEY PIE

Steps:

• For crust: Butter 10 inch pie pan.
• Sift flour, sugar, baking powder and salt into medium bowl.
• Cut in butter until mixture resembles coarse meal.
• Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
• Pat dough into prepared pan.
• Flute edges decoratively.
• For filling: Position rack in center of oven and preheat to 350F degrees.
• Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
• Mix in honey, eggs and peel.
• Pour filling into crust.
• Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
• Cool completely and sprinkle with cinnamon.

GREEK HONEY PIE FROM SISNOS RECIPE - (4/5)

Steps:

• Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside. Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife. Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.

GREEK HONEY NUT PIE

Steps:

• In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside., Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out. Layer eight sheets of phyllo in prepared pan, brushing each layer with butter and rotating sheets to cover the pie plate. Let edges of dough hang over sides. Sprinkle a third of the nut mixture onto the bottom., Layer four sheets of phyllo over nut mixture in the same manner; sprinkle with a third of the nut mixture. Repeat these last two steps. Top with an additional eight sheets of phyllo, again brushing with butter and rotating sheets. Fold ends of phyllo up over top of pie; brush with butter. , Using a sharp knife, cut into eight wedges. Cut 1-2 additional sheets of phyllo into thin strips, rolling into rose shapes if desired; arrange decoratively over top. (Save remaining phyllo for another use.) Bake at 350° for 40-45 minutes or until golden brown., Meanwhile, in a saucepan, combine the sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over warm pie. Cool on a wire rack. Refrigerate leftovers.