Best 3 Greek Lamb Burgers With Spinach And Red Onion Salad Recipes

Indulge your tastebuds with a mouthwatering journey to the Mediterranean, as we present the tantalizing recipe for Greek lamb burgers with spinach and red onion salad. This delectable dish combines the richness of succulent lamb, the vibrant freshness of spinach, and the tangy kick of red onions, creating a symphony of flavors that will transport you to the sun-kissed shores of Greece. Prepare to embark on a culinary adventure that will leave you craving for more!

Here are our top 3 tried and tested recipes!

GREEK LAMB BURGERS WITH SPINACH AND RED ONION SALAD

Greek Lamb Burgers with Spinach and Red Onion Salad image

Provided by Bon Appétit Test Kitchen

Categories Sandwich Onion Quick & Easy Dinner Lunch Feta Mint Ground Lamb Spinach Pan-Fry Cinnamon Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh mint
2 teaspoons paprika
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons olive oil, divided
1 1/3 pounds ground lamb
4 hamburger buns or small ciabatta rolls
1 1/2 cups baby spinach leaves
1 1/3 cups crumbled feta cheese
4 1/4-inch-thick red onion slices
1 1/2 teaspoons balsamic vinegar

Steps:

Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

GREEK BURGERS

Greek Burgers image

My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.

Provided by Bosco

Categories World Cuisine Recipes European Greek

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
1 teaspoon minced garlic
2 pounds ground lamb
¼ cup breadcrumbs
1 cup trimmed, diced fennel bulb
3 tablespoons shallots, minced
1 teaspoon dried oregano
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
8 hamburger buns

Steps:

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g

GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE

Greek Lamb-Feta Burgers With Cucumber Sauce image

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes European Greek

Yield 4

Number Of Ingredients 14

Ingredients

4 large unpeeled garlic cloves
1 ¼ pounds ground lamb
½ cup crumbled feta cheese
¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ large cucumber, peeled, grated and squeezed very dry in a clean towel
¾ cup sour cream
1 tablespoon minced fresh mint leaves
1 teaspoon red or rice wine vinegar
1 clove garlic, minced
4 large, thin red onion slices
4 large, thin tomato slices
4 small (4 inch) pita breads

Steps:

Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g

Tips:

For the tastiest burgers, use ground lamb that is at least 80% lean. This will help to prevent the burgers from becoming too greasy.
If you don't have a meat grinder, you can ask your butcher to grind the lamb for you.
Be sure to mix the lamb well with the other ingredients before forming the burgers. This will help to ensure that the burgers are evenly seasoned.
When cooking the burgers, be sure to preheat the grill or pan over medium-high heat. This will help to prevent the burgers from sticking.
Cook the burgers for about 4 minutes per side, or until they are cooked through. Be careful not to overcook the burgers, as this will make them dry and tough.
Serve the burgers immediately on toasted buns with your favorite toppings. Some popular toppings include feta cheese, tzatziki sauce, and red onion.

Conclusion:

These Greek lamb burgers with spinach and red onion salad are a delicious and healthy way to enjoy lamb. The burgers are juicy and flavorful, and the salad is refreshing and light. This recipe is perfect for a summer cookout or any other casual gathering. So fire up the grill and give these burgers a try!