Best 4 Greek Lemon Chicken Kabobs With Mint Marinade Recipes
Unleash the vibrant flavors of the Mediterranean with our tantalizing recipe for Greek lemon chicken kabobs, infused with a refreshing mint marinade. This dish combines succulent chicken, bright lemons, aromatic herbs, and tantalizing spices to create a culinary masterpiece that will transport your taste buds to the sun-kissed shores of Greece. Let's embark on a culinary adventure as we explore the secrets behind this delectable recipe and uncover the techniques to achieve perfectly tender chicken, zesty marinade, and harmonious flavors that will leave you craving more!
Let's cook with our recipes!
GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE
Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 39m
Yield 4 Breast halves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces.
- Place chicken and mushrooms in zip-top plastic bag.
- In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
- Add to bag with chicken and mushrooms; toss to coat.
- Marinate for 10 minutes, turing once.
- Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
- Place kabobs on grill over medium-high heat.
- Cook uncovered for 10-14 minutes or until chicken is done; turning once.
- Serve over hot cooked rice.
GREEK CHICKEN MARINADE
Greek marinade for chicken or pork with a bright, lemony flavor.
Provided by Denise D
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g
MARINATED GREEK CHICKEN KABOBS
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!
Provided by katplusgoll
Categories World Cuisine Recipes European Greek
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g
GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD
Categories Chicken Onion Marinate Mint Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
- Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.
Tips:
- For the best flavor, use high-quality chicken breasts or thighs. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- To make the marinade, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper in a large bowl. Add the chicken to the bowl and turn to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- When ready to cook, preheat your grill to medium-high heat. Thread the chicken onto skewers and grill for 8-10 minutes per side, or until cooked through.
- Serve the chicken kabobs with tzatziki sauce, pita bread, and a side of grilled vegetables.
Conclusion:
Greek lemon chicken kabobs with mint marinade are a delicious and healthy meal that is perfect for summer grilling. The chicken is tender and flavorful, and the mint marinade gives it a refreshing taste. These kabobs are also easy to make and can be cooked in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give these kabobs a try.
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