Best 3 Greek Marinated Tomatoes Recipes
Step into the world of culinary delight as we embark on a journey to uncover the secrets of crafting the perfect Greek marinated tomatoes. This vibrant dish, steeped in the rich history and culinary traditions of Greece, is a symphony of flavors that will tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean. With a burst of juicy tomatoes, infused with a harmonious blend of herbs, spices, and tangy dressings, this dish is a celebration of simplicity and authenticity. As we delve into the culinary secrets of Greek marinated tomatoes, we will explore the diverse range of recipes and techniques that bring this dish to life, ensuring that your culinary creations are nothing short of extraordinary.
Let's cook with our recipes!
GREEK-STYLE FISH WITH MARINATED TOMATOES
In summer I want a dish that tampers with the tomato-fish formula as little as possible. So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it. Neither fish nor tomatoes need much help.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees or prepare grill; heat should be medium-high and rack about 4 inches from fire. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, a few slices of garlic, and a sprinkle of salt and pepper in a large bowl; let sit at room temperature for 20 to 30 minutes.
- Meanwhile, using a sharp knife, make three or four diagonal, parallel slashes on each side of fish, just about down to the bone. Sprinkle inside of fish with salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs. Rub outside of fish with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- To roast, put fish in roasting pan and cook for about 20 minutes (cooking time will depend on fish size). If grilling, cook until firm enough to turn, 5 to 8 minutes. Turn and cook second side for 5 to 8 minutes. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh.
- Taste tomato mixture and adjust seasoning, adding more oil if needed. Serve fish topped with tomatoes and their liquid.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 573 milligrams, Sugar 3 grams, TransFat 0 grams
GREEK MARINATED TOMATOES
If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**
Provided by Debbwl
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tomato and onion slices in shallow bowl (I use a pie plate).
- Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
- Pour over tomatoe and onion slices.
- Chill thoroughly at least 2 hours, gently stirring once or twice.
GREEK-STYLE FISH WITH MARINATED TOMATOES
This is a delicious fish recipe with distinct Greek flavor tones. If you choose snapper for this recipe, watch it carefully as it tends to cook faster than other types of fish, closer to 5 minutes or so. It's a great recipe though, and the marinated tomatoes go really well with a side of couscous or rice. Total cooking time...
Provided by Vickie Parks
Categories Fish
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 450°F or prepare grill; heat should be medium-high and rack about 4 inches from fire.
- 2. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, and a few slices of garlic, salt and pepper in a large bowl; let sit at room temperature for 20 to 30 minutes.
- 3. Meanwhile, using a sharp knife, make three or four diagonal, parallel slashes on each side of fish, just about down to the bone. Sprinkle inside of fish with a bit of salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs. Rub outside of fish with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- 4. To roast: Put fish in roasting pan and cook for about 20 minutes (cooking time will depend on fish size). To grill: Grill until firm enough to turn, 5 to 8 minutes. Turn and cook second side for 5 to 8 minutes. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh.
- 5. Taste tomato mixture and adjust seasoning and/or oil, if needed. Serve fish topped with tomatoes and their liquid.
Tips:
- Choose ripe, flavorful tomatoes: The better the tomatoes, the better the marinated tomatoes will be.
- Use a variety of herbs and spices: This will give the tomatoes a complex and delicious flavor.
- Let the tomatoes marinate for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the tomatoes as an appetizer, side dish, or topping: They're a versatile dish that can be enjoyed in many ways.
Conclusion:
Greek marinated tomatoes are easy to make and a delicious way to enjoy tomatoes. They're perfect for a summer picnic or party, or as a side dish for any meal. With just a few simple ingredients, you can create a flavorful and refreshing dish that everyone will love.
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