NORWEGIAN SPICE COOKIES
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
Provided by Rita1652
Categories Dessert
Time 20m
Yield 32 cookies
Number Of Ingredients 13
Steps:
- Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
- Beat butter and sugar in large bowl until creamy.
- Beat in eggs and vanilla until fluffy.
- Stir in flour mixture.
- Divide dough in half; flatten into disks.
- Wrap in plastic.
- Refrigerate for 1 hour.
- Heat oven to 350°.
- Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray.
- On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick.
- Press cutter molds gently into dough.
- Gently pull cookies out of molds.
- Place on ungreased baking sheets.
- Brush with egg white.
- Reroll scraps.
- Repeat with remaining dough.
- Bake in 350° oven 10-12 minutes, until golden.
- Remove to racks to cool.
- Store at room temperature or freeze.
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IMRAN Sono
[email protected]I love that these cookies can be made ahead of time. I made a batch a few days before my holiday party and they were still fresh and delicious.
Xafin Jishan
[email protected]These cookies are a great way to use up leftover spices. I had some cardamom and ginger that I needed to use up, and these cookies were the perfect solution.
A Dr
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of crispy and chewy, and the spices are just right.
Zarasha qaisar Ics eco 4017
[email protected]These cookies are the perfect holiday treat. They're festive, flavorful, and easy to make. I highly recommend them!
Ahmad Ghawi
[email protected]I'm not usually a fan of spice cookies, but these ones are an exception. The spices are perfectly balanced and the cookies are soft and chewy. I could easily eat a dozen of them!
Nana Kweku Frimpong
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The dough is easy to work with and the cookies bake up beautifully.
Princess Barrett
[email protected]I love the unique flavor of these cookies. The cardamom and ginger really shine through and give them a delicious and festive taste.
Rhonda Hill
[email protected]My family has been making these cookies for generations and they're always a favorite. They're the perfect balance of sweet and spicy, and they're always a hit at holiday gatherings.
Salar Henareh
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand for unexpected guests.
Mariam Nakash
[email protected]I added a little bit of orange zest to my cookies and they turned out amazing! The citrus flavor really complemented the spices and gave the cookies a bright and cheerful taste.
Adrian M
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and the festive appearance. I'll definitely be making them again next year.
REBEL FF
[email protected]I've tried many Norwegian spice cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside. They're also incredibly flavorful, with a perfect blend of spices.
Baka Gurl
[email protected]These cookies are a delightful treat! They have a wonderful balance of spices and a satisfying crunch. I especially love the addition of cardamom, which gives them a unique and flavorful twist.