Best 3 Greek Potato Casserole Recipes
Greek potato casserole, a traditional dish in Greek cuisine, is a flavorful and comforting dish that combines tender potatoes, aromatic vegetables, savory herbs, and a creamy sauce. This casserole is a versatile dish that can be enjoyed as a main course or as a side dish. The combination of flavors and textures in this casserole creates a truly satisfying and memorable dish that will be enjoyed by people of all ages. With just a few simple ingredients and easy-to-follow steps, you can create a delicious Greek potato casserole that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK POTATO CASSEROLE
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.
GREEK POTATO CASSEROLE
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a large resealable plastic bag.
- Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at least an hour, up to overnight.
- Heat a large skillet over medium-high heat and place the marinated chicken pieces in the pan. (Discard marinade.) Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside.
- Preheat oven to 375 degrees F.
- Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated.
- Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. Transfer the mixture to a 9 x 9-inch or similar-sized baking dish. Cover with foil.
- Bake for 40 minutes. Remove the foil, increase the temperature to 400 degrees F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges.
- Remove from oven, top with chopped spinach and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 41.5 g, Cholesterol 52 mg, Fat 26.2 g, Fiber 5.4 g, Protein 17.3 g, SaturatedFat 6.7 g, Sodium 585.2 mg, Sugar 3.1 g
GREEK POTATO CASSEROLE
Steps:
- For the chicken marinade 1. Add the chicken to a large resealable plastic bag. 2. Whisk the remaining ingredients together in a small bowl and pour into the bag with the chicken. 3. Seal and set aside to marinate for at least an hour, up to overnight. 4. Heat a large skillet over medium-high heat and place the marinated chicken in the pan. Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside. For the casserole 1. Preheat oven to 375°F. 2. Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated. 3. Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. 4. Transfer the mixture to a 9 x 9 or similar sized baking dish. Cover with foil and bake for 40 minutes. 5. Remove the foil, increase the temperature to 400°F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges. 6. Remove from oven, top with chopped spinach and serve.
Tips:
- For a crispy top, sprinkle some grated Parmesan cheese over the casserole before baking.
- If you don't have any fresh herbs, you can use 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme instead.
- Feel free to add other vegetables to the casserole, such as zucchini, bell peppers, or mushrooms.
- You can also add some cooked meat to the casserole, such as ground beef, sausage, or chicken.
- Serve the casserole with a side of Greek salad or tzatziki sauce.
Conclusion:
Greek potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With its creamy interior and crispy top, this casserole is sure to be a hit with the whole family. So next time you are looking for a comforting and flavorful dish, give Greek potato casserole a try.
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