Best 3 Greek Salad With Saganaki Recipes

Embark on a culinary journey to the heart of the Mediterranean with this tantalizing recipe for Greek salad with saganaki, a delightful fusion of fresh, vibrant flavors and crispy, golden-brown cheese. Indulge in a symphony of crisp cucumbers, juicy tomatoes, and sweet bell peppers, harmoniously combined with tangy red onion and crumbles of salty feta cheese. The crowning glory of this dish is the saganaki, a pan-fried cheese that adds a layer of savory richness and a satisfying crunch. Prepare to be captivated by the vibrant colors, aromatic herbs, and delectable flavors that come together in this authentic Greek salad experience.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SAGANAKI

Greek Saganaki image

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Provided by Elizabeth Chorley

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
½ cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon, cut into wedges

Steps:

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

GREEK SAGANAKI

Greek Saganaki image

Provided by Food Network

Categories appetizer

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 (1/2-inch) slices Kasseri cheese
Salt
Freshly ground black pepper
2 cups brandy
1 cup flour
4 tablespoons butter
2 lemons, juiced
8 rounds of pita bread, brushed with olive oil, grilled and quartered
1 cup Kalamata olives

Steps:

Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned flour, coating completely. In a large saute pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice. Remove from the pan and serve with the pita bread and olives.

Tips:

Use ripe, fresh tomatoes: For the best flavor, choose tomatoes that are ripe and in season. Look for tomatoes that are deep red in color and have no blemishes.

Slice the tomatoes evenly: This will help them cook evenly and look more appealing.

Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.

Season the tomatoes with salt and pepper: Before cooking, season the tomatoes with salt and pepper to taste. This will help to enhance their flavor.

Cook the tomatoes over medium heat: Cook the tomatoes over medium heat until they are softened and slightly caramelized. This will take about 10-15 minutes.

Use a good quality feta cheese: For the best flavor, use a good quality feta cheese that is made from sheep's milk or goat's milk.

Crumble the feta cheese: Before adding the feta cheese to the salad, crumble it into small pieces. This will help it to distribute evenly and make it easier to eat.

Add the fresh herbs: Just before serving, add the fresh herbs to the salad. This will add a pop of flavor and color.

Conclusion:

Greek salad with saganaki is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of fresh tomatoes, cucumbers, onions, and feta cheese, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad to enjoy, give Greek salad with saganaki a try.