Best 3 Greek Salsa Recipes

Welcome to the exciting world of Greek salsa, a refreshing and flavorful dip that adds a Mediterranean flair to any gathering or meal. As you embark on your culinary journey, let us guide you through the secrets of creating the perfect Greek salsa. With its vibrant colors, tantalizing aromas, and burst of flavors, this zesty salsa is sure to become a favorite in your kitchen. Discover the magic of combining fresh, sun-ripened tomatoes, crisp cucumbers, aromatic herbs, tangy feta cheese, and a drizzle of olive oil, resulting in a symphony of flavors that will transport your taste buds to the sunny shores of Greece. Prepare to indulge in a culinary masterpiece that pairs perfectly with pita chips, grilled meats, or as a vibrant topping for your favorite dishes.

Here are our top 3 tried and tested recipes!

GREEK SALSA

Greek Salsa image

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy to adapt to the taste preferences of your family or guests. I've made it dozens of times, and it's foolproof! -Heidi Mitchell, Cornwall, Prince Edward Island

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-3/4 cups salsa and 40 pita chips.

Number Of Ingredients 10

Ingredients

1 tablespoon white balsamic vinegar
2 tablespoons olive oil, divided
2-1/2 teaspoons Greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (12 ounces) whole wheat pita breads

Steps:

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 445mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

GREEK SALSA

Greek Salsa image

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

Provided by Marni Ulch

Categories Greek

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large cucumber, seeded and chopped
1 large tomatoes, seeded and chopped
3 green onions, chopped
2 1/2 ounces sliced black olives, drained
1/2 cup fresh parsley, chopped
8 ounces feta cheese, crumbled
1/2 the lemon, juice of
1/3 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried dill weed
fresh ground black pepper

Steps:

Combine first 6 ingredients in a large bowl.
Set aside.
In small bowl, combine remaining ingredients.
Pour over vegetable mixture and toss well.
Cover and chill 2-24 hours.
Serve with pita chips or tortilla chips.

Nutrition Facts : Calories 367.3, Fat 33, SaturatedFat 11.8, Cholesterol 53.6, Sodium 813.2, Carbohydrate 10.3, Fiber 2.3, Sugar 5.4, Protein 10.2

EASY SWEET 'N HOT GREEK SALSA WITH PITA

Easy Sweet 'n Hot Greek Salsa with Pita image

Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
2 each fresh tomatoes, chopped
½ cup sliced kalamata or black olives
¼ cup chopped parsley
4 ounces feta cheese, crumbled
1 package pita bread rounds (6 to 8-inch), cut into wedges

Steps:

Mix relish, tomatoes, olives and parsley in small bowl. Sprinkle with feta cheese. Serve with pita wedges.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 69.1 g, Cholesterol 25.2 mg, Fat 11.5 g, Fiber 2.7 g, Protein 11.4 g, SaturatedFat 4.9 g, Sodium 1143.2 mg, Sugar 4 g

Tips:

Use fresh ingredients whenever possible. This will give your salsa the best flavor.
Choose ripe tomatoes. Ripe tomatoes are sweeter and juicier, which will make for a better salsa.
Don't be afraid to experiment with different ingredients. There are many variations of Greek salsa, so feel free to add your own personal touch.
Serve your salsa immediately or store it in the refrigerator for later use. Salsa is best when it's fresh, but it can be stored in the refrigerator for up to a week.

Conclusion:

Greek salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dip for chips or crackers. If you're looking for a new and exciting way to add flavor to your meals, give Greek salsa a try. You won't be disappointed!

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