Best 4 Greek Spice Rub Or Salad Dressing Recipes

If you're searching for a versatile culinary companion that can transform ordinary meals into flavorful masterpieces, look no further than the tantalizing world of Greek spice rubs and salad dressings. These culinary treasures, infused with the vibrant flavors of the Mediterranean, are capable of elevating any dish from mundane to magnificent. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook yearning to add a touch of zest to your everyday meals, this article will guide you through the creation of delectable spice rubs and dressings inspired by the rich culinary heritage of Greece. From classic combinations to innovative twists, discover the secrets of Greek cuisine and embark on a journey of culinary exploration.

Here are our top 4 tried and tested recipes!

SPICY GREEK SALAD DRESSING

Spicy Greek Salad Dressing image

Spicy Greek dressing to serve over Greek-style grilled chicken salad.

Provided by Nerissa RDH

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup plain Greek yogurt
½ lemon, juiced
1 clove garlic, minced
¼ cup olive oil
1 teaspoon Sriracha hot sauce, or more to taste
½ cup crumbled feta cheese
salt and ground black pepper to taste

Steps:

Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 2.1 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 313.3 mg, Sugar 1.4 g

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SPICE RUB

Greek Spice Rub image

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Provided by sacket

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 11

Number Of Ingredients 11

Ingredients

½ teaspoon sea salt
1 teaspoon cracked black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon chicken bouillon granules
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon dried marjoram
2 teaspoons dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme

Steps:

Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 114.5 mg, Sugar 0.3 g

GREEK SPICE RUB OR SALAD DRESSING

Greek Spice Rub or Salad Dressing image

Make and share this Greek Spice Rub or Salad Dressing recipe from Food.com.

Provided by Debbie R.

Categories Salad Dressings

Time 5m

Yield 1 recipe

Number Of Ingredients 6

Ingredients

3 tablespoons oregano
2 tablespoons dried mint
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 teaspoon salt
1 teaspoon cinnamon

Steps:

Mix. Store in airtight container.
To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

Tips:

Combine spices wisely: Different spices have different strengths and flavors. Experiment with different combinations to achieve the perfect balance of aromas and tastes.
Toast spices before use: Toasting spices releases their natural oils and intensifies their flavor. Toast whole spices in a pan over medium heat for a few minutes, or toast ground spices in a preheated oven at 350°F for 5-10 minutes.
Make your own spice blends: Pre-made spice blends often contain fillers and additives. Create your own unique blends using whole or ground spices, herbs, and other seasonings.
Store spices properly: Keep spices in airtight containers in a cool, dark place. Heat, light, and moisture can degrade the quality of spices over time.
Use fresh herbs: Fresh herbs add a vibrant flavor to spice rubs and dressings. If you don't have fresh herbs on hand, use dried herbs, but use half the amount as you would fresh.
Adjust the heat level: If you like spicy food, add red pepper flakes or cayenne pepper to the spice rub or dressing. Start with a small amount and adjust to taste.
Experiment with different oils: Different oils have different flavors and properties. Olive oil is a popular choice for spice rubs and dressings, but you can also use avocado oil, walnut oil, or sesame oil.

Conclusion:

Spice rubs and dressings are a great way to add flavor and excitement to your meals. With a little creativity and experimentation, you can create delicious and unique combinations that will tantalize your taste buds. So next time you're looking for a way to spice up your cooking, reach for a spice rub or dressing and let your culinary creativity shine.

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