Best 2 Greek Style Chicken Skillet Recipes
Are you craving a flavorful and sizzling chicken skillet dish infused with the vibrant flavors of the Mediterranean? Look no further than our guide to making the ultimate Greek-style chicken skillet. This mouthwatering dish combines tender chicken, succulent vegetables, and fragrant herbs, all cooked to perfection in a single skillet. Inspired by the culinary traditions of Greece, this recipe promises an explosion of taste that will transport you to the sunny shores of the Aegean Sea. Whether you're a seasoned cook or a beginner looking for an easy-to-follow recipe, our guide will help you create a delicious and authentic Greek-style chicken skillet that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
GREEK-STYLE CHICKEN SKILLET
Make and share this Greek-Style Chicken Skillet recipe from Food.com.
Provided by Annacia
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
- Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
- To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
- *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
GREEK-STYLE CHICKEN SKILLET
Number Of Ingredients 13
Steps:
- 1. Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm. 2. Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in soup. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once. 3. To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings. 4. *Note: For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. Nutrition Facts * Servings Per Recipe 4 servings * Calories401, * Total Fat (g)10, * Saturated Fat (g)4, * Monounsaturated Fat (g)4, * Polyunsaturated Fat (g)1, * Cholesterol (mg)99, * Sodium (mg)827, * Carbohydrate (g)36, * Total Sugar (g)9, * Fiber (g)4, * Protein (g)41, * Vitamin C (DV%)50, * Calcium (DV%)14, * Iron (DV%)12, * Percent Daily Values are based on a 2,000 calorie diet
Helpful Cooking Advice:
- Skillets are versatile cookware perfect for searing, braising, and sautéing. Cast iron skillets provide even heat distribution and good heat retention, making them ideal for this recipe.
- When selecting chicken breasts, look for those that are plump and firm, with no signs of bruising or discoloration. You can use boneless, skinless chicken breasts or bone-in, skin-on chicken breasts for this recipe.
- To ensure the chicken is evenly seasoned, marinate it in a mixture of Greek yogurt, fresh oregano, and spices for at least 30 minutes or up to 24 hours.
- Sear the chicken in a hot skillet over medium heat until golden brown and crisp on both sides. This step helps lock in the juices and create a delicious crust.
- Add the broth, tomatoes, onions, and peppers to the skillet along with any herbs and spices. Bring to a simmer, then reduce heat and let the chicken simmer until it is fully cooked through, about 15-20 minutes.
- Serve the chicken with rice, roasted vegetables, or a fresh green salad. Garnish with fresh parsley or cilantro and a squeeze of fresh lemon juice.
In summary:
- Marinate the chicken in a mixture of Greek yogurt, fresh oregano, and spices for at least 30 minutes or up to 24 hours.
- Sear the chicken in a hot skillet over medium heat until golden brown and crisp on both sides.
- Add the broth, tomatoes, onions, and peppers to the skillet along with any herbs and spices. Bring to a simmer, then reduce heat and let the chicken simmer until it is fully cooked through, about 15-20 minutes.
- Serve the chicken with rice, roasted vegetables, or a fresh green salad. Garnish with fresh parsley or cilantro and a squeeze of fresh lemon juice.
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