Best 2 Greek Style Pizza Recipes

Authentic Greek pizza, a delectable culinary creation drawing inspiration from traditional Mediterranean flavors and culinary techniques, offers a unique and flavorful twist on the classic Italian dish. Whether you're a seasoned pizza aficionado or a novice cook seeking a new culinary adventure, this guide will take you on a journey to discover the secrets behind crafting the perfect Greek-style pizza. From selecting the right ingredients and understanding the essential cooking methods to creating mouthwatering toppings and tantalizing sauces, we'll explore the intricacies of this delectable dish, ensuring that your next pizza-making endeavor is a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE PIZZA

Greek-Style Pizza image

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. -Claire Torrice, Oswego, New York

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 18 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1/4 cup olive oil
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
3 garlic cloves, minced
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
3 medium ripe tomatoes, sliced
1/2 cup seasoned bread crumbs

Steps:

In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.

Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SHRIMP AND FETA GREEK STYLE PIZZA

Shrimp and Feta Greek Style Pizza image

Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.

Provided by dale7793

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

homemade or bought pizza dough, uncooked, enough for 1 pizza
1 lb uncooked medium-sized shrimp
1 tablespoon olive oil
2 1/2 ounces crumbled feta cheese
2 teaspoons rosemary, crushed
1 tablespoon cornmeal
4 ounces shredded mozzarella cheese
2 garlic cloves, cloves
1/4 cup sliced green onion
2 1/4 ounces sliced olives

Steps:

Shell shrimp and set aside.
Heat oven to 425°F.
Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
Place dough in greased pan and spread to cover the pan and form the base.
Bake for 5 minutes until very light brown.
Sprinkle with mozzarella cheese.
Heat olive oil in large skillet over med-high heat.
Add shrimp and garlic.
Cook until shrimp are light pink, about 1 minute.
Spoon over the mozzarella cheese.
Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
Bake at 425°F for 15-20 minutes or until crust is golden brown.

Tips:

For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
Use high-quality ingredients, such as fresh mozzarella cheese, flavorful tomato sauce, and aromatic oregano.
Don't overload the pizza with toppings, as this can make it soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving so that the cheese has time to set.

Conclusion:

Greek-style pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and aromatic herbs, Greek-style pizza is a perfect choice for a quick and easy meal or a special occasion. Whether you're a fan of traditional Greek pizza or you're looking for something new and exciting, there's a Greek-style pizza recipe out there for you. So next time you're in the mood for pizza, give Greek-style pizza a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #vegetables #greek #oven #european #pizza #comfort-food #tomatoes #taste-mood #savory #equipment #number-of-servings